Mammalian glycoproteins and glycolipids /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Horowitz, Martin I., Pigman, William Ward, 1910-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1977.
Colección:Glycoconjugates ; v. 1.
Temas:
Glycoproteins.
Glycolipids.
Mammals > Physiology.
Glycoconjugates.
Glycolipids
Glycoconjugates
Glycoproteins
Glycoprot�eines.
Glycolipides.
Mammif�eres > Physiologie.
Glycoconjugu�es.
NATURE > Animals > Mammals.
SCIENCE > Life Sciences > Zoology > Mammals.
Mammals > Physiology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; The Glycoconjugates: Mammalian Glycoproteins and Glycolipids; Copyright Page; Table of Contents; List of Contributors; Preface; Contents of Volume II; CHAPTER 1. GENERAL ASPECTS; I. Historical; II. Nomenclature; III. The Sialic Acids; IV. Biosynthesis and Catabolism; V. Plasma Membranes and Mucopolysaccharides; VI. Role in Normal and Pathological Processes; References; CHAPTER 2. METHODS OF ANALYSES AND STRUCTURAL DETERMINATION; Section 1: PURIFICATION OF GLYCOPROTEINS AND CRITERIA OF PURITY; I. Isolation and Purification of Glycoproteins; II. The Concept and Proof of Homogeneity
  • Section 6: MOLECULAR WEIGHT DETERMINATION AND PHYSICAL PROPERTIESI. Molecular Parameters; II. Methods Used for Determination of Molecular Parameters; References; CHAPTER 3. MUCUS GLYCOPROTEINS; Section 1: INTRODUCTION; I. Sources; II. Structure; III. Blood Group Activity; IV. Stimulatory Processes; V. Comparison of Mucus Glycoproteins; Reference; Section 2: SUBMANDIBULAR AND SUBLINGUAL GLYCOPROTEINS; I. Characterized Products; II. Preparation; III. Polydispersity and Molecular Weight; IV. Composition of Some Purified Salivary Glycoproteins; V. Structure of Protein Core; References
  • Section 3: HUMAN SUBMAXILLARY, SUBLINGUAL, AND PAROTID GLYCOPROTEINS AND ENAMEL PELLICLEI. Introduction; II. Methods of Collection of Saliva; III. General Methods of Identification, Separation, and Characterization; IV. Glycoproteins of Submaxillary Saliva; V. Glycoproteins of Sublingual Saliva; VI. Glycoproteins of Parotid Saliva; VII. Glycoproteins of Whole Saliva; VIII. Factors Affecting Composition of Saliva; IX. Enamel Pellicles; References; Section 4: BLOOD GROUP GLYCOPROTEINS; I. Introduction; II. Preparation; III. Composition; IV. Oligosaccharide Composition; V. Present Status

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