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Genetic improvement of vegetable crops /
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of su...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Pergamon Press,
1993.
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| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 070 | |a SB324.7.G46 |b 1993 | ||
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| 245 | 0 | 0 | |a Genetic improvement of vegetable crops / |c edited by G. Kalloo, B.O. Bergh. |
| 250 | |a 1st ed. | ||
| 260 | |a Oxford ; |a New York : |b Pergamon Press, |c 1993. | ||
| 300 | |a 1 online resource (xi, 833 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 520 | |a Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Genetic Improvement of Vegetable Crops; Copyright Page; Table of Contents; Preface; Part A: Alliunns; Chapter 1. Chive; Cytology; Genetics; Breeding Objectives; Germplasm Resources; Reproductive Biology; Breeding Methods; Source material; Positive mass selection; Synthetic varieties; Heterosis and Hybrid Seed Production; References; Chapter 2. Garlic; Classification; Cytology; Polyploidy; Germplasm Resources; Reproductive Biology; Selection; Experimental mutagenesis; Biotechnology; Methods for equalizing and improving cultivar populations; References; Chapter 3. Leek; Genetics | |
| 505 | 8 | |a Breeding ObjectivesGermplasm Resources; Hybridization Techniques; Breeding Strategy and Methods; Breeding Research and Achievements; Disease resistance; Agronomic and Quality Traits; Biotechnology; Future Prospects; References; Chapter 4. Onion; Cytology; Genetics; Breeding Objectives; Germplasm Resources; Reproductive Biology; Breeding Methods; Biotechnology; Future Prospects; References; Chapter 5. Welsh onion; Cytology; Genetics; Germplasm Resources; Reproductive Biology; Breeding Methods; Biotechnology; Future Prospects; References; Part B: Cole Crops; Chapter 6. Broccoli | |
| 505 | 8 | |a Evolutionary historyBreeding Objectives; Germplasm Resources; Reproductive Biology; Breeding Methods; Seed Production and Cultivar Testing; Breeding for Resistance Attributes; Biotechnology and Its Applications; References; Chapter 7. Brussels sprouts; Cytology; Genetics; Breeding Objectives; Breeding Methods; Development of parental inbreds; Germplasm Resources; Reproductive Biology; Hybrid Seed Production; Breeding for Resistance; Biotechnology; Future Prospects; References; Chapter 8. Cabbage; Cytology; Genetics and Breeding Objectives; Germplasm Resources; Reproductive Biology | |
| 505 | 8 | |a Heterosis and Hybrid Seed ProductionBreeding for Resistance; Biotechnology and its Application; Future Prospects; References; Chapter 9. Cauliflower; Taxonomy and Centre of Origin; Genetic Resources; Conventional Breeding Methods; Advanced Breeding Methods; Breeding using molecular genetics; Resistance to Pests and Diseases; Summary, and Prospects for the Future; Postscript; References; Chapter 10. Chinese cabbage; Cytology and Genetics; Breeding Objectives; Reproductive Biology; Breeding Methods; Resistance Breeding; Biotechnology; References; Chapter 11. Kale; References | |
| 505 | 8 | |a Chapter 12. KohlrabiReferences; Part C: Cucurbits; Chapter 13. Cucumber; Cytology; Genetics; Breeding Objectives; Germplasm Resources; Reproductive Biology; Selection and Breeding Methods; Biotechnology and its Application; References; Chapter 14. Ash gourd; Cytogenetics; Breeding Objectives; Germplasm Resources; Reproductive Biology; Breeding Methods; Resistance breeding; Future Prospects; References; Chapter 15. Bitter gourd; Cytology; Breeding Objectives; Germplasm Resources; Reproductive Biology; Methods of Breeding; Genetics of characters; Breeding for Resistance Attributes | |
| 546 | |a English. | ||
| 650 | 0 | |a Vegetables |x Breeding. | |
| 650 | 0 | |a Vegetables |x Genetics. | |
| 650 | 0 | |a Vegetables |x Biotechnology. | |
| 650 | 0 | |a Crop improvement. | |
| 650 | 6 | |a L�egumes |x Am�elioration. |0 (CaQQLa)201-0089389 | |
| 650 | 6 | |a L�egumes |0 (CaQQLa)201-0004744 |x G�en�etique. |0 (CaQQLa)201-0380134 | |
| 650 | 6 | |a L�egumes |0 (CaQQLa)201-0004744 |x Biotechnologie. |0 (CaQQLa)201-0378829 | |
| 650 | 6 | |a Cultures |x Am�elioration. |0 (CaQQLa)201-0021546 | |
| 650 | 7 | |a Am�elioration des plantes. |2 eclas | |
| 650 | 7 | |a L�egumes. |2 eclas | |
| 650 | 7 | |a Production v�eg�etale. |2 eclas | |
| 650 | 7 | |a Crop improvement. |2 fast |0 (OCoLC)fst00883912 | |
| 650 | 7 | |a Vegetables |x Biotechnology. |2 fast |0 (OCoLC)fst01164786 | |
| 650 | 7 | |a Vegetables |x Breeding. |2 fast |0 (OCoLC)fst01164787 | |
| 650 | 7 | |a Vegetables |x Genetics. |2 fast |0 (OCoLC)fst01164805 | |
| 650 | 7 | |a Gem�use |2 gnd |0 (DE-588)4020069-3 | |
| 650 | 7 | |a Gem�usez�uchtung |2 gnd |0 (DE-588)4406633-8 | |
| 650 | 7 | |a Pflanzenvermehrung |2 gnd |0 (DE-588)4045594-4 | |
| 653 | 0 | |a Vegetables |a Genetic engineering | |
| 700 | 1 | |a Kalloo, G. | |
| 700 | 1 | |a Bergh, B. O. | |
| 776 | 0 | 8 | |i Print version: |t Genetic improvement of vegetable crops. |b 1st ed. |d Oxford ; New York : Pergamon Press, 1993 |w (DLC) 92027832 |w (OCoLC)26404122 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080408262 |z Texto completo |