Cargando…
Maximising the value of marine by-products /
Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge : Boca Raton, Fla :
Woodhead ; CRC Press,
2007.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Maximizing the value of marine by-products: an overview / F. Shahidi
- Part I: Marine by-products characterisation, recovery and processing. 1
- Physical and chemical properties of protein seafood by-products / Rustad
- 2
- Physical and chemical properties of lipid by-products from seafood waste / J.P. Kerry, S.C. Murphy
- 3
- On-board handling of marine by-products to prevent microbial spoilage, enzymatic reactions and lipid oxidation / E. Falch, M. Sandbakk, M. Aursand
- 4
- Recovery of by-products from seafood processing streams / J.A. Torres, J. Rodrigo-Garc�ia, J. Jaczynski
- 5
- Increased processed flesh yield by recovery from marine by-products / K.D.A. Taylor, A. Himonides, C. Alasalvar
- 6
- Enzymatic methods for marine by-products recovery / F. Guerard
- 7
- Chemical processing methods for protein recovery from marine by-products and underutilized fish species / H.G. Kristinsson, A.E. Theodore, B. Ingadottir
- Part II: Food uses of marine by-products. 8
- By-catch, underutilized species and underutilized fish parts as food ingredients / I. Batista
- 9
- Mince from seafood processing by-product and surimi as food ingredients / J.-S Kim, J.W. Park
- 10
- Aquatic food protein hydrolysates / H.G. Kristinsson
- 11
- Engineering and functional properties of powders from underutilized marine fish and seafood products / S. Sathivel, P.J. Bechtel
- 12
- Marine oils from seafood waste / F. Shahidi
- 13
- Collagen and gelatin from marine by-products / J.M. Regenstein, P. Zhou
- 14
- Seafood flavor from processing by-products / C.M. Lee
- 15
- Fish and bone as a calcium source / S.-K. Kim, W.-K. Jung
- 16
- Chitin and chitosan from marine by-products / F. Shahidi
- 17
- Marine enzymes from seafood by-products / M.T. Morrissey, T. Okada
- 18
- Antioxidants from marine by-products / F. Shahidi, Y. Zhong
- 19
- Pigments from by-products of seafood processing / B.K. Simpson
- Part III: Non-food uses of marine by-products
- 20
- By-products from seafood processing for aquaculture and animal feeds / P.J. Bechtel
- 21
- Using marine by-products in pharmaceutical, medical, and cosmetic products / J. Losso
- 22
- Bio-diesel and bio-gas production from seafood processing by-products / R. Zhang, H.M. El-Mashad
- 23
- Composting of seafood wastes / A.M. Martin.
- Ch. 12. Marine oils from seafood water / F. Shahidi
- Ch. 16. Chitin and chitosan from marine by-products / F. Shahidi
- Ch. 18. Antioxidants from marine by-products / F. Shahidi and Y. Zhong
- Ch. 23. Composting of seafood wastes / A.M. Martin.