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Chemistry of foods and beverages : recent developments /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, 1982.
Temas:	Food > Analysis > Congresses. Beverages > Analysis > Congresses. Aliments > Analyse > Congr�es. Boissons > Analyse > Congr�es. Beverages > Analysis. Food > Analysis. Food technology Congress Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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