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OCoLC |
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20231117044529.0 |
| 006 |
m o d |
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cr bn||||||abp |
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101117s1982 nyua ob 001 0 eng d |
| 040 |
|
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCQ
|d E7B
|d OCLCF
|d OCLCQ
|d IDEBK
|d UIU
|d OCLCO
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d COM
|d OCLCO
|d OCLCQ
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| 019 |
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|a 629701274
|a 842895934
|
| 020 |
|
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|a 1299364861
|q (ebk)
|
| 020 |
|
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|a 9781299364868
|q (ebk)
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| 020 |
|
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|z 9780121690809
|
| 020 |
|
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|z 0121690806
|
| 035 |
|
|
|a (OCoLC)681896323
|z (OCoLC)629701274
|z (OCoLC)842895934
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a TP368
|
| 050 |
|
4 |
|a TX541
|b .C44 1982
|
| 082 |
0 |
4 |
|a 664
|2 19
|
| 245 |
0 |
0 |
|a Chemistry of foods and beverages :
|b recent developments /
|c edited by George Charalambous and George Inglett.
|
| 260 |
|
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|a New York :
|b Academic Press,
|c 1982.
|
| 300 |
|
|
|a 1 online resource (x, 348 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Beverages
|x Analysis
|v Congresses.
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0019673
|x Analyse
|0 (CaQQLa)201-0019673
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Boissons
|0 (CaQQLa)201-0004203
|x Analyse
|0 (CaQQLa)201-0374819
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
7 |
|a Beverages
|x Analysis.
|2 fast
|0 (OCoLC)fst00831043
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 653 |
|
|
|a Food technology
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Charalambous, George,
|d 1922-1994.
|
| 700 |
1 |
|
|a Inglett, G. E.,
|d 1928-
|
| 776 |
0 |
8 |
|i Print version:
|t Chemistry of foods and beverages.
|d New York : Academic Press, 1982
|w (DLC) 82004043
|w (OCoLC)8305912
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780121690809
|z Texto completo
|
