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Standard methods for the analysis of oils, fats, and derivatives /
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the pre...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Pergamon Press,
1979-
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| Edición: | 6th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Standard Methods for the Analysis of Oils, Fats and Derivatives, Part 1 (Sections I and II); Copyright Page; Foreword; The Commission on Oils, Fats and Derivatives of the I.U.P.A.C.; Table of Contents; Section I: Oleaginous Seeds and Fruits; Chapter 1.001. Preparation of the Sample for Analysis; 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITIONS; 4. PRINCIPLE; 5. APPARATUS; 6. DIVISION OF LABORATORY SAMPLE; Section I: Oleaginous Seeds and Fruits Determination of the Physical Characteristics; Chapter 1.101. Determination of the Impurities; 1. SCOPE; 2. FIELD OF APPLICATION.
- 3. DEFINITIONS4. PRINCIPLE; 5. APPARATUS; 6. PROCEDURE; 7. EXPRESSION OF RESULTS; 8. NOTE; Chapter 1.111. Grinding; 1. SCOPE; 2. FIELD OF APPLICATION; 3. PRINCIPLE; 4. APPARATUS; 5. PROCEDURE; Section I: Oleaginous Seeds and Fruits Analysis of the Seeds and Fruits; Chapter 1.121. Determination of Moisture and Volatile Matter Content; 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITION; 4. PRINCIPLE; 5. APPARATUS; 6. PROCEDURE; 7. EXPRESSION OF RESULTS; Chapter 1.122. Determination of Oil Content (Extraction Method); 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITION; 4. PRINCIPLE; 5. APPARATUS.
- 6. REAGENTS7. PROCEDURE; 8. EXPRESSION OF RESULTS; 9. NOTES; Section I: Oleaginous Seeds and Fruits Analysis of the Oil Extracted from the Seeds and Fruits; Chapter 1.151. Determination of Acidity of Oil; 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITION; 4. PRINCIPLE; 5. PROCEDURE; 6. EXPRESSION OF RESULTS; Section II: Oils and Fats; Chapter 2.001. Preparation of the Sample; 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITIONS; 4. PRINCIPLE; 5. APPARATUS; 6. REAGENT; 7. PROCEDURE; Section II: Oils and Fats Determination of the Physical Characteristics; Chapter 2.101. Determination of the Density.
- 1. SCOPE2. FIELD OF APPLICATION; 3. DEFINITION; 4. PRINCIPLE; 5. APPARATUS; 6. PREPARATION OF THE SAMPLE; 7. PROCEDURE; 8. EXPRESSION OF RESULTS; 9. REPEATABILITY; 10. NOTES; Chapter 2.102. Determination of the Refractive Index; 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITION; 4. PRINCIPLE; 5. APPARATUS; 6. REAGENTS; 7. PREPARATION OF THE SAMPLE; 8. PROCEDURE; 9. EXPRESSION OF RESULTS; 10. REPEATABILITY; Chapter 2.103. Spectrophotometric Determination of the Colour; FOREWORD; 1. SCOPE; 2. FIELD OF APPLICATION; 3. PRINCIPLE; 4. APPARATUS; 5. REAGENTS; 6. PREPARATION OF THE SAMPLE.
- 7. PROCEDURE8. EXPRESSION OF RESULTS; 9. NOTES; Chapter 2.121. Determination of Solidification Point of Water-Insoluble Fatty Acids (Titre); 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITION; 4. PRINCIPLE; 5. APPARATUS; 6. REAGENTS; 7. PREPARATION OF THE SAMPLE; 8. PROCEDURE; 9. EXPRESSION OF RESULTS; 10. REPEATABILITY; Chapter 2.131. Determination of the B�omer Value (B.V.); 1. SCOPE; 2. FIELD OF APPLICATION; 3. DEFINITION; 4. PRINCIPLE; 5. APPARATUS; 6. REAGENTS; 7. PREPARATION OF THE SAMPLE; 8. PROCEDURE: METHOD I WITH DIETHYL ETHER; 9. PROCEDURE: METHOD II WITH ACETONE.