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Mechanical technology for higher engineering technicians.

Mechanical Technology for Higher Engineering Technicians deals with the mechanics of machines, thermodynamics, and mechanics of fluids. This book presents discussions and examples that deal with the strength of materials, technology of machines, and techniques used by professional engineers. The boo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Black, Peter, 1915-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford, New York, Pergamon Press [1972]
Edición:[1st ed.].
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Mechanical Technology for Higher Engineering Technicians deals with the mechanics of machines, thermodynamics, and mechanics of fluids. This book presents discussions and examples that deal with the strength of materials, technology of machines, and techniques used by professional engineers. The book explains the strain energy of torsion, coil springs, and the effects of axial load. The author also discusses the forces that produce bending, shearing, and bending combined with direct stress, as well as beams subjected to a uniform bending moment or simply supported beams with concentrated non-central load. The author explains the equations to determine force in shear stress resulting from a tensile load or how to determine maximum shear stress. He explains Poisson's Ratio, the Mohr Circle, and the theories of Coulomb, Tresca, and Guest. He discusses fluid mechanics, combustion, heat transfer, and troboengineering. He points out that friction between two surfaces causes heat: to avoid the rise in temperature, the two surfaces can be 1) separated with the use of lubricants or bearings, or 2) use of low friction materials. He also discusses the equations used for proportional control, derivative control, and integral control. This book is intended for candidates at the HNC in Mechanical Engineering for qualification as engineering technicians.
Descripción Física:1 online resource (xiv, 344 pages) illustrations
Bibliografía:Includes bibliographical references (page 334).
ISBN:9780080156811
0080156819
9781483186603
1483186601