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OCoLC |
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20231117044525.0 |
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m o d |
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101115s1973 nyua ob 000 0 eng d |
| 040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCF
|d UIU
|d OCLCQ
|d YDXCP
|d OCLCQ
|d UAB
|d OCLCQ
|d OCLCA
|d UKAHL
|d INARC
|d OCLCQ
|d OCLCO
|d OCL
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|a 0360522
|2 DNLM
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| 019 |
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|a 656176590
|a 1035914878
|a 1038188327
|a 1100838456
|a 1150284241
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| 020 |
|
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|a 9781483271583
|q (e-book)
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| 020 |
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|a 1483271587
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| 020 |
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|z 0121727408
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| 020 |
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|z 9780121727406
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| 035 |
|
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|a (OCoLC)681570930
|z (OCoLC)656176590
|z (OCoLC)1035914878
|z (OCoLC)1038188327
|z (OCoLC)1100838456
|z (OCoLC)1150284241
|
| 041 |
0 |
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|a eng
|b spa
|
| 042 |
|
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|a dlr
|
| 050 |
|
4 |
|a QR118
|b .C48
|
| 060 |
|
4 |
|a WA 703
|b C533m 1973
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| 080 |
|
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|a 637.56
|b C533
|
| 082 |
0 |
4 |
|a 664/.93
|
| 100 |
1 |
|
|a Chichester, C. O.,
|d 1925-
|
| 245 |
1 |
0 |
|a Microbial safety of fishery products /
|c edited by C.O. Chichester [and] H.D. Graham.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1973.
|
| 300 |
|
|
|a 1 online resource (xv, 334 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Fishery products
|x Sanitation.
|
| 650 |
|
0 |
|a Fishery products.
|
| 650 |
|
0 |
|a Fishes.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
2 |
|a Fish Products
|0 (DNLM)D005396
|
| 650 |
|
2 |
|a Fishes
|0 (DNLM)D005399
|
| 650 |
|
2 |
|a Food Contamination
|x prevention & control
|0 (DNLM)D005506Q000517
|
| 650 |
|
2 |
|a Food Microbiology
|0 (DNLM)D005516
|
| 650 |
|
6 |
|a Produits de la p�eche
|x Salubrit�e.
|0 (CaQQLa)201-0052158
|
| 650 |
|
6 |
|a Produits de la p�eche.
|0 (CaQQLa)201-0024321
|
| 650 |
|
6 |
|a Poissons.
|0 (CaQQLa)201-0024322
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|0 (CaQQLa)201-0001305
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Fishes
|2 fast
|0 (OCoLC)fst00926361
|
| 650 |
|
7 |
|a Fishery products
|2 fast
|0 (OCoLC)fst00926302
|
| 650 |
|
7 |
|a Fishery products
|x Sanitation.
|2 fast
|0 (OCoLC)fst00926325
|
| 653 |
|
0 |
|a Fishery products
|a Sanitation
|
| 653 |
0 |
0 |
|a visproducten
|
| 653 |
0 |
0 |
|a fish products
|
| 653 |
0 |
0 |
|a voedselmicrobiologie
|
| 653 |
0 |
0 |
|a food microbiology
|
| 653 |
0 |
0 |
|a voedselveiligheid
|
| 653 |
0 |
0 |
|a food safety
|
| 653 |
1 |
0 |
|a Fish and Fish Products
|
| 653 |
1 |
0 |
|a Vis en visproducten
|
| 700 |
1 |
|
|a Graham, H. D.,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Chichester, C.O., 1925-
|t Microbial safety of fishery products.
|d New York, Academic Press, 1973
|w (DLC) 72012212
|w (OCoLC)665786
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780121727406
|z Texto completo
|
