Maize, recent progress in chemistry and technology /
"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii
Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | World Cereal and Bread Congress |
Otros Autores: | Inglett, G. E., 1928- |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
New York, N.Y. :
Academic Press,
1982.
|
Temas: | |
Acceso en línea: | Texto completo |
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