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Introduction to the practice of fishery science /
Introduction to the Practice of Fishery Science.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Orlando :
Academic Press,
1984.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Introduction to the Practice of Fishery Science; Copyright Page; Table of Contents; Preface; PART I: THE CHALLENGE TO FISHERY SCIENTISTS; Chapter 1. Professional Careers; 1.1 Knowers and Doers; 1.2 Historical Trends; 1.3 Serving Society; 1.4 Ethical Responsibilities; 1.5 Functions of Fishery Scientists; 1.6 Role of Professional and Scientific Societies; 1.7 Career Planning Strategy; References; Chapetr 2. Expansion of Fishery Problems; 2.1 Fish for Food; 2.2 Fishing for Fun; 2.3 Competition for Water; 2.4 Common Property Resources; 2.5 Aquaculture; 2.6 Changing Goals and Laws
- 5.3 Major GroupsReferences; Chapter 6. Biology of Aquatic Resource Organisms; 6.1 Senses; 6.2 Respiration; 6.3 Osmoregulation; 6.4 Schooling; 6.5 Food and Feeding; 6.6 Reproduction and Early Development; 6.7 Age and Growth; References; Chapter 7. Ecological Concepts; 7.1 Single-Species Populations; 7.2 Communities and Ecosystems; 7.3 Trophic Relationships; 7.4 Evolutionary Adaptation; 7.5 Ecology and Fishery Science; References; Chapter 8. Analysis of Exploited Populations; 8.1 Application of Ecological Concepts-A Chapter Summary; 8.2 An Example of the Catch Trend in a New Fishery
- 8.3 Stocks and Migrations8.4 Collection of Basic Data; 8.5 Availability and Gear Selectivity; 8.6 Recruitment; 8.7 Stock Size; 8.8 Survival and Mortality; 8.9 Growth; 8.10 Yield Models; References; Chapter 9. Aquacultural Sciences; 9.1 Control of Environment; 9.2 Amenable Species; 9.3 Selective Breeding; 9.4 Nutrition; 9.5 Pathology and Medicine; References; PART III: APPLICATION OF THE SCIENCES; Chapter 10. The Capture Fisheries; 10.1 Fishing Gear; 10.2 Statistical Perspectives on the Capture Fisheries; 10.3 Trends in Production and Use; 10.4 Fishing Systems; 10.5 Role of Fishery Scientists