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Introduction to the practice of fishery science /

Introduction to the Practice of Fishery Science.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Royce, William F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Orlando : Academic Press, 1984.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Royce, William F. 
245 1 0 |a Introduction to the practice of fishery science /  |c William F. Royce. 
260 |a Orlando :  |b Academic Press,  |c 1984. 
300 |a 1 online resource (xi, 428 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 411-421) and index. 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
583 1 |a digitized  |c 2010  |h HathiTrust Digital Library  |l committed to preserve  |2 pda  |5 MiAaHDL 
588 0 |a Print version record. 
505 0 |a Front Cover; Introduction to the Practice of Fishery Science; Copyright Page; Table of Contents; Preface; PART I: THE CHALLENGE TO FISHERY SCIENTISTS; Chapter 1. Professional Careers; 1.1 Knowers and Doers; 1.2 Historical Trends; 1.3 Serving Society; 1.4 Ethical Responsibilities; 1.5 Functions of Fishery Scientists; 1.6 Role of Professional and Scientific Societies; 1.7 Career Planning Strategy; References; Chapetr 2. Expansion of Fishery Problems; 2.1 Fish for Food; 2.2 Fishing for Fun; 2.3 Competition for Water; 2.4 Common Property Resources; 2.5 Aquaculture; 2.6 Changing Goals and Laws 
505 8 |a 5.3 Major GroupsReferences; Chapter 6. Biology of Aquatic Resource Organisms; 6.1 Senses; 6.2 Respiration; 6.3 Osmoregulation; 6.4 Schooling; 6.5 Food and Feeding; 6.6 Reproduction and Early Development; 6.7 Age and Growth; References; Chapter 7. Ecological Concepts; 7.1 Single-Species Populations; 7.2 Communities and Ecosystems; 7.3 Trophic Relationships; 7.4 Evolutionary Adaptation; 7.5 Ecology and Fishery Science; References; Chapter 8. Analysis of Exploited Populations; 8.1 Application of Ecological Concepts-A Chapter Summary; 8.2 An Example of the Catch Trend in a New Fishery 
505 8 |a 8.3 Stocks and Migrations8.4 Collection of Basic Data; 8.5 Availability and Gear Selectivity; 8.6 Recruitment; 8.7 Stock Size; 8.8 Survival and Mortality; 8.9 Growth; 8.10 Yield Models; References; Chapter 9. Aquacultural Sciences; 9.1 Control of Environment; 9.2 Amenable Species; 9.3 Selective Breeding; 9.4 Nutrition; 9.5 Pathology and Medicine; References; PART III: APPLICATION OF THE SCIENCES; Chapter 10. The Capture Fisheries; 10.1 Fishing Gear; 10.2 Statistical Perspectives on the Capture Fisheries; 10.3 Trends in Production and Use; 10.4 Fishing Systems; 10.5 Role of Fishery Scientists 
520 |a Introduction to the Practice of Fishery Science. 
546 |a English. 
650 0 |a Fishery sciences. 
650 0 |a Fisheries. 
650 2 |a Fisheries  |0 (DNLM)D005398 
650 6 |a Halieutique.  |0 (CaQQLa)000264468 
650 6 |a P�eches.  |0 (CaQQLa)201-0011340 
650 7 |a fisheries.  |2 aat  |0 (CStmoGRI)aat300006348 
650 7 |a Fisheries  |2 fast  |0 (OCoLC)fst00926051 
650 7 |a Fishery sciences  |2 fast  |0 (OCoLC)fst01736797 
776 0 8 |i Print version:  |a Royce, William F.  |t Introduction to the practice of fishery science.  |d Orlando : Academic Press, 1984  |w (DLC) 84009224  |w (OCoLC)10723343 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780126009606  |z Texto completo