Cargando…
Analytical techniques /
This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pert...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Oxford ; New York :
Elsevier,
1994.
|
| Colección: | Biochemistry and molecular biology of fishes ;
3. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn681087053 | ||
| 003 | OCoLC | ||
| 005 | 20231117044512.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 101113s1994 enka ob 001 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d UIU |d OPELS |d E7B |d OCLCO |d N$T |d OCLCF |d OCLCQ |d DEBSZ |d OCL |d OCLCO |d OCLCA |d LEAUB |d OCLCA |d S2H |d OCLCO |d OCLCQ |d OCLCO |d COM |d OCLCO |d OCLCQ | ||
| 019 | |a 645915209 |a 834561795 | ||
| 020 | |a 0444820337 |q (electronic bk.) | ||
| 020 | |a 9780444820334 |q (electronic bk.) | ||
| 020 | |a 9780080933221 |q (electronic bk.) | ||
| 020 | |a 008093322X |q (electronic bk.) | ||
| 020 | |z 0444820329 |q (cased) | ||
| 020 | |z 9780444820327 |q (cased) | ||
| 020 | |z 0444891854 |q (series) | ||
| 020 | |z 9780444891853 |q (series) | ||
| 035 | |a (OCoLC)681087053 |z (OCoLC)645915209 |z (OCoLC)834561795 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a QL618.5 |b .A52x 1994 | |
| 070 | |a QL639.1.B56 |b v.3 | ||
| 072 | 0 | |a X300 | |
| 072 | 7 | |a NAT |x 012000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 070010 |2 bisacsh | |
| 082 | 0 | 4 | |a 597.0192 |2 20 |
| 245 | 0 | 0 | |a Analytical techniques / |c edited by P.W. Hochachka and T.P. Mommsen. |
| 260 | |a Amsterdam ; |a Oxford ; |a New York : |b Elsevier, |c 1994. | ||
| 300 | |a 1 online resource (xv, 700 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Biochemistry and molecular biology of fishes ; |v 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 520 | |a This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fishes |x Molecular aspects |x Experiments. | |
| 650 | 0 | |a Fishes |x Physiology |x Experiments. | |
| 650 | 0 | |a Biochemistry |x Experiments. | |
| 650 | 0 | |a Fishes |x Molecular aspects |x Research |x Methodology. | |
| 650 | 0 | |a Fishes |x Physiology |x Research |x Methodology. | |
| 650 | 0 | |a Biochemistry |x Technique. | |
| 650 | 6 | |a Poissons |0 (CaQQLa)201-0258184 |x Aspect mol�eculaire |0 (CaQQLa)201-0258184 |x Exp�eriences. |0 (CaQQLa)201-0377433 | |
| 650 | 6 | |a Poissons |0 (CaQQLa)201-0030097 |x Physiologie |0 (CaQQLa)201-0030097 |x Exp�eriences. |0 (CaQQLa)201-0377433 | |
| 650 | 6 | |a Biochimie |0 (CaQQLa)201-0001077 |x Exp�eriences. |0 (CaQQLa)201-0377433 | |
| 650 | 6 | |a Poissons |0 (CaQQLa)201-0258184 |x Aspect mol�eculaire |0 (CaQQLa)201-0258184 |x Recherche |0 (CaQQLa)201-0380850 |x M�ethodologie. |0 (CaQQLa)201-0380850 | |
| 650 | 6 | |a Poissons |0 (CaQQLa)201-0030097 |x Physiologie |0 (CaQQLa)201-0030097 |x Recherche |0 (CaQQLa)201-0380850 |x M�ethodologie. |0 (CaQQLa)201-0380850 | |
| 650 | 6 | |a Biochimie |x Technique. |0 (CaQQLa)201-0003852 | |
| 650 | 7 | |a NATURE |x Animals |x Fish. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Zoology |x Ichthyology & Herpetology. |2 bisacsh | |
| 650 | 7 | |a Biochemistry |x Experiments. |2 fast |0 (OCoLC)fst00831968 | |
| 650 | 7 | |a Biochemistry |x Technique. |2 fast |0 (OCoLC)fst00831987 | |
| 650 | 7 | |a Biochemische Methode |2 gnd |0 (DE-588)4319880-6 | |
| 650 | 7 | |a Aufsatzsammlung |2 gnd |0 (DE-588)4143413-4 | |
| 650 | 7 | |a Molekularbiologie |2 gnd |0 (DE-588)4039983-7 | |
| 650 | 7 | |a Methode |2 gnd |0 (DE-588)4038971-6 | |
| 650 | 7 | |a PEIXES (FISIOLOGIA) |2 larpcal | |
| 650 | 7 | |a BIOLOGIA MOLECULAR. |2 larpcal | |
| 650 | 7 | |a BIOQU�IMICA. |2 larpcal | |
| 650 | 7 | |a Poissons |x Physiologie |x M�ethodologie. |2 ram | |
| 650 | 7 | |a Poissons |x M�etabolisme |x M�ethodologie. |2 ram | |
| 650 | 0 | 7 | |a Fische. |2 swd |
| 653 | 0 | |a Fish |a Molecular biology | |
| 653 | 0 | |a Fish |a Biochemistry | |
| 700 | 1 | |a Hochachka, Peter W. | |
| 700 | 1 | |a Mommsen, T. P. |q (Thomas P.) | |
| 776 | 0 | 8 | |i Print version: |t Analytical techniques. |d Amsterdam ; Oxford ; New York : Elsevier, 1994 |w (OCoLC)31754506 |
| 830 | 0 | |a Biochemistry and molecular biology of fishes ; |v 3. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444820334 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/18730140/3 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/18730140 |z Texto completo |