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20231117044511.0 |
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m o d |
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101111s1980 cau o 001 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCQ
|d E7B
|d OCLCF
|d N$T
|d IDEBK
|d OCLCQ
|d UIU
|d OCLCQ
|d LEAUB
|d LUN
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 643765491
|a 839304278
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| 020 |
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|a 9780323141055
|q (electronic bk.)
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| 020 |
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|a 0323141056
|q (electronic bk.)
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| 020 |
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|z 9780123842503
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| 020 |
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|z 0123842506
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| 035 |
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|a (OCoLC)680856974
|z (OCoLC)643765491
|z (OCoLC)839304278
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|a dlr
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| 050 |
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4 |
|a TP418
|b .J46
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| 072 |
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|a TEC
|x 012000
|2 bisacsh
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| 082 |
0 |
4 |
|a 664/.52/01544926
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| 084 |
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|a 35.29
|2 bcl
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| 100 |
1 |
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|a Jennings, Walter G.,
|d 1922-
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| 245 |
1 |
0 |
|a Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
|c Walter Jennings, Takayuki Shibamoto.
|
| 260 |
|
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|a San Francisco :
|b Academic Press,
|c 1980.
|
| 300 |
|
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|a 1 online resource (vii, 472 pages) :
|b chiefly graphs
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Flavoring essences
|x Analysis.
|
| 650 |
|
0 |
|a Gas chromatography.
|
| 650 |
|
2 |
|a Chromatography, Gas
|0 (DNLM)D002849
|
| 650 |
|
6 |
|a Aromatisants
|0 (CaQQLa)201-0040798
|x Analyse.
|0 (CaQQLa)201-0374819
|
| 650 |
|
6 |
|a Chromatographie en phase gazeuse.
|0 (CaQQLa)201-0035880
|
| 650 |
|
7 |
|a gas chromatography.
|2 aat
|0 (CStmoGRI)aat300223948
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Flavoring essences
|x Analysis
|2 fast
|0 (OCoLC)fst00927113
|
| 650 |
|
7 |
|a Gas chromatography
|2 fast
|0 (OCoLC)fst00938168
|
| 650 |
|
7 |
|a Cromatografia Gasosa.
|2 larpcal
|
| 653 |
|
|
|a Food
|a Volatile constituents
|a Qualitative analysis
|a Glass capillary gas chromatography
|
| 700 |
1 |
|
|a Shibamoto, Takayuki,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a Jennings, Walter G., 1922-
|t Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography.
|d San Francisco : Academic Press, 1980
|w (DLC) 79026034
|w (OCoLC)5726818
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123842503
|z Texto completo
|
