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Advances in food and nutrition research. Volume 58 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Academic Press,
2009.
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| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Cover Image; Table of Contents; Chapter 1 Quinoa (Chenopodium quinoa Willd.); Chapter 2 Chemoinformatics-Applications in Food Chemistry; Chapter 3 Processing of Food Wastes; Chapter 4 Technological and Microbiological Aspects of Traditional Balsamic Vinegar and Their Influence on Quality and Sensorial Properties; Chapter 5 Nanostructured Materials in the Food Industry; Chapter 6 Gossypol-A Polyphenolic Compound from Cotton Plant.