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New technologies in aquaculture : improving production efficiency, quality and environmental management /

"With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic disea...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Burnell, Gavin, Allan, Geoff L. (Geoffrey Laurence)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo

MARC

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003 OCoLC
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040 |a OCLCE  |b eng  |e pn  |c OCLCE  |d OCLCQ  |d N$T  |d IDEBK  |d OCLCQ  |d OPELS  |d YDXCP  |d OCLCQ  |d OCLCF  |d OCLCO  |d D6H  |d OTZ  |d OCLCQ  |d UKAHL  |d S2H  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 635650068  |a 659179051  |a 1100836575 
020 |a 9781845696474  |q (electronic bk.) 
020 |a 1845696476  |q (electronic bk.) 
020 |z 1845693841  |q (Woodhead) 
020 |z 9781845693848  |q (Woodhead) 
020 |z 9781439801093  |q (CRC Press) 
020 |z 1439801096  |q (CRC Press) 
035 |a (OCoLC)680491321  |z (OCoLC)635650068  |z (OCoLC)659179051  |z (OCoLC)1100836575 
042 |a dlr 
050 4 |a SH135  |b .N49 2009 
072 7 |a TEC  |x 003000  |2 bisacsh 
082 0 4 |a 639.8  |2 22 
245 0 0 |a New technologies in aquaculture :  |b improving production efficiency, quality and environmental management /  |c edited by Gavin Burnell and Geoff Allan. 
260 |a Boca Raton :  |b CRC Press ;  |a Oxford :  |b Woodhead Pub.,  |c 2009. 
300 |a 1 online resource (xxxi, 1191 pages, 8 unnumbered pages of plates) :  |b illustrations (some color), maps (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references and index. 
520 1 |a "With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species."--Jacket 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
583 1 |a digitized  |c 2010  |h HathiTrust Digital Library  |l committed to preserve  |2 pda  |5 MiAaHDL 
588 0 |a Print version record. 
650 0 |a Aquaculture  |x Technological innovations. 
650 0 |a Aquaculture industry. 
650 6 |a Aquaculture  |0 (CaQQLa)201-0001992  |x Innovations.  |0 (CaQQLa)201-0379286 
650 6 |a Aquaculture  |x Industrie.  |0 (CaQQLa)201-0115912 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x General.  |2 bisacsh 
650 7 |a Aquaculture industry  |2 fast  |0 (OCoLC)fst00811902 
700 1 |a Burnell, Gavin. 
700 1 |a Allan, Geoff L.  |q (Geoffrey Laurence) 
776 0 8 |i Print version:  |t New technologies in aquaculture.  |d Boca Raton : CRC Press ; Oxford : Woodhead Pub., 2009  |w (OCoLC)321032226 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781845693848  |z Texto completo