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SCIDIR_ocn680491321 |
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OCoLC |
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20231117044507.0 |
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m o d |
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101110s2009 fluabf ob 001 0 eng d |
040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d N$T
|d IDEBK
|d OCLCQ
|d OPELS
|d YDXCP
|d OCLCQ
|d OCLCF
|d OCLCO
|d D6H
|d OTZ
|d OCLCQ
|d UKAHL
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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019 |
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|a 635650068
|a 659179051
|a 1100836575
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020 |
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|a 9781845696474
|q (electronic bk.)
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|a 1845696476
|q (electronic bk.)
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|z 1845693841
|q (Woodhead)
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020 |
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|z 9781845693848
|q (Woodhead)
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020 |
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|z 9781439801093
|q (CRC Press)
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020 |
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|z 1439801096
|q (CRC Press)
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035 |
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|a (OCoLC)680491321
|z (OCoLC)635650068
|z (OCoLC)659179051
|z (OCoLC)1100836575
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042 |
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|a dlr
|
050 |
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4 |
|a SH135
|b .N49 2009
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072 |
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|a TEC
|x 003000
|2 bisacsh
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082 |
0 |
4 |
|a 639.8
|2 22
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245 |
0 |
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|a New technologies in aquaculture :
|b improving production efficiency, quality and environmental management /
|c edited by Gavin Burnell and Geoff Allan.
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260 |
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|a Boca Raton :
|b CRC Press ;
|a Oxford :
|b Woodhead Pub.,
|c 2009.
|
300 |
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|a 1 online resource (xxxi, 1191 pages, 8 unnumbered pages of plates) :
|b illustrations (some color), maps (some color)
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
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504 |
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|a Includes bibliographical references and index.
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520 |
1 |
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|a "With well-known editors and an international team of contributors, New Technologies in Aquaculture begins by focusing on the genetic improvement of farmed species and control of reproduction then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. It examines the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species."--Jacket
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506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
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|a Print version record.
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650 |
|
0 |
|a Aquaculture
|x Technological innovations.
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650 |
|
0 |
|a Aquaculture industry.
|
650 |
|
6 |
|a Aquaculture
|0 (CaQQLa)201-0001992
|x Innovations.
|0 (CaQQLa)201-0379286
|
650 |
|
6 |
|a Aquaculture
|x Industrie.
|0 (CaQQLa)201-0115912
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Aquaculture industry
|2 fast
|0 (OCoLC)fst00811902
|
700 |
1 |
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|a Burnell, Gavin.
|
700 |
1 |
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|a Allan, Geoff L.
|q (Geoffrey Laurence)
|
776 |
0 |
8 |
|i Print version:
|t New technologies in aquaculture.
|d Boca Raton : CRC Press ; Oxford : Woodhead Pub., 2009
|w (OCoLC)321032226
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830 |
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0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781845693848
|z Texto completo
|