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Proteins : form and function /

Proteins are of fundamental importance in all aspects of cell structure and function. The study of proteins has always formed a central part of biochemistry, and recent expansion in the range and sophistication of available techniques has provided a wealth of new information. The current methods and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bradshaw, Ralph A., 1941-, Purton, Mary
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge [England] : New York, NY, USA : Elsevier Trends Journals ; Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1990.
Colección:Elsevier trends books.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Proteins :  |b form and function /  |c edited by Ralph A. Bradshaw and Mary Purton. 
260 |a Cambridge [England] :  |b Elsevier Trends Journals ;  |a New York, NY, USA :  |b Sole distributors for the USA and Canada, Elsevier Science Pub. Co.,  |c 1990. 
300 |a 1 online resource (viii, 270 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Elsevier trends books 
504 |a Includes bibliographical references and index. 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
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520 |a Proteins are of fundamental importance in all aspects of cell structure and function. The study of proteins has always formed a central part of biochemistry, and recent expansion in the range and sophistication of available techniques has provided a wealth of new information. The current methods and approaches used to gain a better understanding of the structure of proteins are described within this book, while other articles focus on the role of proteins within the cell. Most of the articles have appeared previously in the monthly review journal Trends in Biochemical Sciences (TIBS), with a few commissioned specifically for this collection, which should appeal to students, lecturers and researchers interested in the form and function of proteins. 
588 0 |a Print version record. 
505 0 |a Front Cover; Proteins: Form and Function; Copyright Page; Table of Contents; Preface; PART I: PROTEIN PRIMARY STRUCTURE; Chapter 1. Highlights of Protein Structural Analysis; STRATEGY; AMINO ACID ANALYSIS; REDUCTION AND ALKYLATION OF CYSTEINE RESIDUES; PEPTIDE MAPPING; EDMAN CHEMISTRY; ELECTROBLOTTING TECHNIQUES; MASS SPECTROMETRY; DATA ANALYSIS; NEW DEVELOPMENTS; REFERENCES; Chapter 2. Micro-Level Protein and Peptide Separations; ELECTROPHORESIS; REFERENCES; SITE-DIRECTED MUTAGENESIS AND PROTEIN ENGINEERING; GENERAL PRINCIPLES OF SITE-DIRECTED MUTAGENESIS 
505 8 |a PRODUCTION OF MUTATIONS IN SPECIFIC CODONSDIRECT MUTAGENESIS WITH SYNTHETIC OLIGONUCLEOTIDES; RANDOM POINT MUTATIONS; CONCLUSIONS; ACKNOWLEDGEMENTS; REFERENCES; Chapter 3. From Analysis to Synthesis: New Ligand Binding Sites on the Lactate Dehydrogenase Framework. Part I; THE STARTING POINT; ANALYSIS OF THE CATALYTIC MECHANISM; PROTEIN MOTION IN CATALYSIS; ACKNOWLEDGEMENTS; REFERENCES; Chapter 4. From Analysis to Synthesis: New Ligand Binding Sites on the Lactate Dehydrogenase Framework. Part II; ADAPTING THE ENZYME TO SELECT A NEW SUBSTRATE; MANIPULATING THE MECHANISM OF EFFECTOR CONTROL 
546 |a English. 
650 0 |a Proteins. 
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650 7 |a Proteins  |2 fast  |0 (OCoLC)fst01079711 
653 |a Proteins 
700 1 |a Bradshaw, Ralph A.,  |d 1941- 
700 1 |a Purton, Mary. 
776 0 8 |i Print version:  |t Proteins.  |d Cambridge [England] : Elsevier Trends Journals ; New York, NY, USA : Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1990  |w (DLC) 90203163  |w (OCoLC)21931647 
830 0 |a Elsevier trends books. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781851665129  |z Texto completo