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Instrumental analysis of foods /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	International Flavor Conference Corfu, Greece
Otros Autores:	Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Formato:	Electrónico Congresos, conferencias eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, 1983.
Temas:	Food > Analysis > Congresses. Instrumental analysis > Congresses. Flavor > Congresses. Aliments > Analyse > Congr�es. Analyse instrumentale > Congr�es. Saveur > Congr�es. Flavor. Food > Analysis. Instrumental analysis. Alimentos (controle de qualidade) Alimentos (analise) Congress Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo Texto completo

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