Dictionary of nutrition and food technology /

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Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bender, Arnold E. (Arnold Eric)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Boston : Butterworths, 1982.
Edición:5th ed.
Temas:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food-Processing Industry
Nutritional Physiological Phenomena
Alimentation > Dictionnaires anglais.
Aliments > Dictionnaires anglais.
Food.
Food > Processing > Encyclopaedias
Man > Nutrition > Encyclopaedias
Dictionary
dictionaries.
Reference works.
Dictionaries.
Dictionnaires.
Ouvrages de r�ef�erence.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Dictionary of Nutrition and Food Technology; Copyright Page; Preface; Table of Contents; Chapter 1. Dictionary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Chapter 2. Bibliography; ADDITIVES AND INGREDIENTS; ANALYSIS; COGNATE SCIENCES; COMMODITIES AND MATERIALS; FOOD PREPARATION AND GASTRONOMY; FOOD SCIENCE; GENERAL BOOKS; HYGIENE AND MICROBIOLOGY; NUTRITION AND DIETETICS; PROCESSING METHODS; SENSORY PROPERTIES; TOXICOLOGY; Chapter 3. Tables; Recommended intakes
  • Food and Agriculture Organization; Recommended intakes of nutrients for the UK

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