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Dictionary of nutrition and food technology /
Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Boston :
Butterworths,
1982.
|
| Edición: | 5th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn671517926 | ||
| 003 | OCoLC | ||
| 005 | 20231117044448.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 101022s1982 enka obd 000 0 eng d | ||
| 010 | |z 83201568 | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d UIU |d OCLCF |d OCLCO |d IDEBK |d E7B |d OCLCQ |d OCLCO |d YDX |d OCL |d OCLCQ |d OCLCA |d AU@ |d LUN |d OCLCQ |d UKAHL |d VLY |d INARC |d OCLCO | ||
| 019 | |a 755198037 |a 986758019 |a 986808169 |a 987766115 |a 1038188325 |a 1058250790 |a 1100921282 |a 1285462787 | ||
| 020 | |a 9781483100081 | ||
| 020 | |a 1483100081 | ||
| 020 | |z 040810855X | ||
| 020 | |z 9780408108553 | ||
| 035 | |a (OCoLC)671517926 |z (OCoLC)755198037 |z (OCoLC)986758019 |z (OCoLC)986808169 |z (OCoLC)987766115 |z (OCoLC)1038188325 |z (OCoLC)1058250790 |z (OCoLC)1100921282 |z (OCoLC)1285462787 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a TX349 |b .B4 1982 | |
| 060 | 4 | |a QU 13 |b B458d 1982 | |
| 082 | 0 | 4 | |a 641/.03/21 |2 19 |
| 084 | |a AA 171 |2 blsrissc | ||
| 084 | |a HN 04 |2 blsrissc | ||
| 100 | 1 | |a Bender, Arnold E. |q (Arnold Eric) | |
| 245 | 1 | 0 | |a Dictionary of nutrition and food technology / |c Arnold E. Bender. |
| 250 | |a 5th ed. | ||
| 260 | |a London ; |a Boston : |b Butterworths, |c 1982. | ||
| 300 | |a 1 online resource (309 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 287-296). | ||
| 520 | |a Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Dictionary of Nutrition and Food Technology; Copyright Page; Preface; Table of Contents; Chapter 1. Dictionary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Chapter 2. Bibliography; ADDITIVES AND INGREDIENTS; ANALYSIS; COGNATE SCIENCES; COMMODITIES AND MATERIALS; FOOD PREPARATION AND GASTRONOMY; FOOD SCIENCE; GENERAL BOOKS; HYGIENE AND MICROBIOLOGY; NUTRITION AND DIETETICS; PROCESSING METHODS; SENSORY PROPERTIES; TOXICOLOGY; Chapter 3. Tables; Recommended intakes -- Food and Agriculture Organization; Recommended intakes of nutrients for the UK | |
| 650 | 0 | |a Nutrition |v Dictionaries. | |
| 650 | 0 | |a Food |v Dictionaries. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Food-Processing Industry |0 (DNLM)D005525 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Alimentation |x Dictionnaires anglais. | |
| 650 | 6 | |a Aliments |x Dictionnaires anglais. | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 653 | |a Food |a Processing |a Encyclopaedias | ||
| 653 | |a Man |a Nutrition |a Encyclopaedias | ||
| 655 | 2 | |a Dictionary |0 (DNLM)D016437 | |
| 655 | 7 | |a dictionaries. |2 aat |0 (CStmoGRI)aatgf300026186 | |
| 655 | 7 | |a Reference works. |2 fast |0 (OCoLC)fst01919963 | |
| 655 | 7 | |a Dictionaries. |2 fast |0 (OCoLC)fst01423826 | |
| 655 | 7 | |a Reference works. |2 lcgft | |
| 655 | 7 | |a Dictionaries. |2 lcgft | |
| 655 | 7 | |a Dictionaries. |2 rbgenr | |
| 655 | 7 | |a Dictionnaires. |2 rvmgf |0 (CaQQLa)RVMGF-000001060 | |
| 655 | 7 | |a Ouvrages de r�ef�erence. |2 rvmgf |0 (CaQQLa)RVMGF-000001058 | |
| 776 | 0 | 8 | |i Print version: |a Bender, Arnold E. (Arnold Eric). |t Dictionary of nutrition and food technology. |b 5th ed. |d London ; Boston : Butterworths, 1982 |w (DLC) 83201568 |w (OCoLC)9142286 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780408108553 |z Texto completo |