Dictionary of nutrition and food technology /

Mostrar otras versiones (3)

Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bender, Arnold E. (Arnold Eric)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Boston : Butterworths, 1982.
Edición:5th ed.
Temas:
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food-Processing Industry
Nutritional Physiological Phenomena
Alimentation > Dictionnaires anglais.
Aliments > Dictionnaires anglais.
Food.
Food > Processing > Encyclopaedias
Man > Nutrition > Encyclopaedias
Dictionary
dictionaries.
Reference works.
Dictionaries.
Dictionnaires.
Ouvrages de r�ef�erence.
Acceso en línea:Texto completo
Descripción
Sumario:Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975.
Descripción Física:1 online resource (309 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 287-296).
ISBN:9781483100081
1483100081

Ejemplares similares