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Advances in botanical research. Volume 37 /
Anthocyanins are the pigments in leaves and fruits that give them their colour; for example, the red colour of strawberries, or red leaves in autumn. Although these pigments are especially prominent in the autumn foliage of deciduous trees and in the growth flushes of tropical rainforest plants, the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Academic Press,
�2002.
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| Colección: | Advances in botanical research ;
v. 37. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Anthocyanins in leaves and other vegetative organs: an introduction / D.W. Lee and K.S. Gould.
- Le rouge et le noir: are anthocyanins plant melanins? / G.S. Timmins, N.M. Holbrook and T.S. Feild.
- Anthocyanins in leaves: distribution, phylogeny and development / D.W. Lee.
- The final steps in anthocyanin formation: a story of modification and sequestration / C. Winefield.
- Molecular genetics and control of anthocyanin expression / B. Winkel-Shirley.
- Differential expression and functional significance of anthocyanins in relation to phasic development in Hedera helix L / W.P. Hackett.
- Do anthocyanins function as osmoregulators in leaf tissues? / L. Chalker-Scott.
- The role of anthocyanins for photosynthesis of Alaskan Artic evergreens during snowmelt / S.F. Oberbauer and G. Starr.
- Anthocyanins in autumn leaf senescence / D.W. Lee.
- A unified explanation for anthocyanins in leaves? / K.S. Gould, S.O. Neill and T.C. Vogelmann.