Advances in botanical research. Volume 37 /
Anthocyanins are the pigments in leaves and fruits that give them their colour; for example, the red colour of strawberries, or red leaves in autumn. Although these pigments are especially prominent in the autumn foliage of deciduous trees and in the growth flushes of tropical rainforest plants, the...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Callow, J. A. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam ; Boston :
Academic Press,
�2002.
|
Colección: | Advances in botanical research ;
v. 37. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Anthocyanins as food colors /
Publicado: (1982) -
Anthocyanins : antioxidant properties, sources and health benefits /
Publicado: (2020) -
Anthocyanins : structure, biosynthesis and health benefits /
por: Motohashi, Noboru
Publicado: (2014) -
Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
por: Rodriguez-Werner, Miriam Adriana
Publicado: (2016) -
Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
por: Rodriguez-Werner, Miriam Adriana
Publicado: (2016)