Economics of food processing in the United States /
Economics of food processing in the United States.
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | McCorkle, Chester O. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
�1988.
|
Colección: | Food science and technology (Academic Press)
|
Temas: | |
Acceso en línea: | Texto completo |
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