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Economics of food processing in the United States /

Economics of food processing in the United States.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	McCorkle, Chester O.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	San Diego : Academic Press, �1988.
Colección:	Food science and technology (Academic Press)
Temas:	Food industry and trade > United States. Aliments > Industrie et commerce > �Etats-Unis. BUSINESS & ECONOMICS > Industries > Food Industry. Food industry and trade United States Food > Production
Acceso en línea:	Texto completo

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