Cargando…
Economics of food processing in the United States /
Economics of food processing in the United States.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1988.
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn659397542 | ||
| 003 | OCoLC | ||
| 005 | 20231117044443.0 | ||
| 006 | m o d | ||
| 007 | cr un||||a|a|| | ||
| 008 | 100827s1988 caua ob 001 0 eng d | ||
| 010 | |z 87001245 | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d OPELS |d OCLCQ |d IDEBK |d E7B |d N$T |d OCLCF |d OCLCQ |d UIU |d OCLCO |d YDXCP |d EBLCP |d DEBSZ |d OCLCQ |d OCLCA |d OCLCQ |d MERUC |d OCLCQ |d OCLCA |d OCLCQ |d LEAUB |d OCLCQ |d VLY |d OCLCQ |d INARC |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 624973517 |a 679997471 |a 850150473 |a 1162015590 |a 1280804524 |a 1280925728 | ||
| 020 | |a 9780323149419 |q (electronic bk.) | ||
| 020 | |a 0323149413 |q (electronic bk.) | ||
| 020 | |z 9780124821859 | ||
| 020 | |z 0124821855 |q (alk. paper) | ||
| 035 | |a (OCoLC)659397542 |z (OCoLC)624973517 |z (OCoLC)679997471 |z (OCoLC)850150473 |z (OCoLC)1162015590 |z (OCoLC)1280804524 |z (OCoLC)1280925728 | ||
| 042 | |a dlr | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a HD9005 |b .E37 1987 | |
| 072 | 7 | |a BUS |x 070120 |2 bisacsh | |
| 082 | 0 | 4 | |a 338.4/7664/00973 |2 19 |
| 245 | 0 | 0 | |a Economics of food processing in the United States / |c edited by Chester O. McCorkle, Jr. |
| 260 | |a San Diego : |b Academic Press, |c �1988. | ||
| 300 | |a 1 online resource (xiii, 449 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Economics of Food Processing in the United States; Copyright Page; Table of Contents; Contributors; Preface; Chapter 1. U.S. Food Manufacturing Industries: An Overview; I. The Food Manufacturing Industries in the U.S. Food Supply System; II. Forces Shaping U.S. Food Manufacturing Industries; III. Economic Research on Food Manufacturing; IV. Conclusion; References; Chapter 2. Factors Influencing the Consumption and Production of Processed Foods; I. Introduction; II. Domestic Consumption of Processed Foods; III. Production, Inputs, and Product Prices for Processed Foods. | |
| 505 | 8 | |a IV. OutlookReferences; Chapter 3. Changing Technical Processes in U.S. Food Industries; I. Introduction; II. Major Forces Driving Technological Advancement in the Food Industries; III. Developing Sciences and Technologies That Promise to Have Significant Impact on the Food Industry before the Year 2000; IV. Summary and Conclusions; References; Chapter 4. Marketing and Market Structure of the U.S. Food Processing Industries; I. Introduction; II. Size, Growth, and Major Marketing Channels; III. Market Structure; IV. Market Structure Change; V. Investment Strategies; VI. Marketing Strategies. | |
| 505 | 8 | |a VII. ConclusionsReferences; Chapter 5. Regulating U.S. Food Processing Industries; I. Introduction; II. Economic Rationales Underlying Regulation; III. Alternative Regulatory Frameworks and Implementing Mechanisms; IV. Regulatory Trends and Implications for Food Manufacturing; V. Emerging Food Manufacturing Trends and Regulatory Implications; References; Chapter 6. Economics of Fruit and Vegetable Processing in the United States; I. Introduction; II. Structural Adjustments; III. Commodity Production; IV. Processed Fruit and Vegetable Consumption; V. Prices, Costs, and Margins. | |
| 505 | 8 | |a VI. Raw Product Procurement: Practices and ProblemsVII. Management and Planning Issues; References; Chapter 7. Economics of Meat Processing in the United States; I. Introduction; II. Beef; III. Pork; IV. Lamb; V. Poultry; References; Chapter 8. Economics of Dairy Processing in the United States; I. Introduction; II. Industry Organization; III. Raw Milk Supplies; IV. Raw Product Pricing; V. Technology; VI. Marketing and Consumption; VII. Summary and Conclusions; References; Chapter 9. Economics of Grain and Soybean Processing in the United States; I. Introduction. | |
| 505 | 8 | |a II. Grain Production and UtilizationIII. Procurement, Pricing, Storage, and Transportation; IV. Type, Size, and Organization of Major Grain Industries; V. Flour Milling; VI. Rice Milling; VII. Corn Wet Milling; VIII. Dry Corn Milling; IX. The Manufactured Feed Industry; X. The Barley Malting Industry; XI. The Soybean Processing Industry; References; Chapter 10. Economics of the Wine Industry in the United States; I. Introduction; II. The U.S. Wine Market; III. Trends Affecting the Wine Industry; IV. Impact of Government Policies and Programs; V. Strategic Economic Planning Issues. | |
| 520 | |a Economics of food processing in the United States. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001300 |x Industrie et commerce |0 (CaQQLa)201-0001300 |z �Etats-Unis. |0 (CaQQLa)201-0407727 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Food Industry. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 651 | 7 | |a United States |2 fast |0 (OCoLC)fst01204155 | |
| 653 | |a Food |a Production | ||
| 653 | |a United States | ||
| 700 | 1 | |a McCorkle, Chester O. | |
| 776 | 0 | 8 | |i Print version: |t Economics of food processing in the United States. |d San Diego : Academic Press, �1988 |w (DLC) 87001245 |w (OCoLC)15630197 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124821859 |z Texto completo |