Chemistry of the carbohydrates /

Chemistry of The Carbohydrates.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Pigman, William Ward, 1910-, Goepp, Rudolph Maximilian, 1907-1946 (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1948.
Colección:Core historical literature of agriculture. Food science and human nutrition.
Temas:
Carbohydrates.
Carbohydrates
Glucides.
carbohydrate.
SCIENCE > Chemistry > Organic.
Acceso en línea:Texto completo

MARC

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100 1 |a Pigman, William Ward,  |d 1910- 
245 1 0 |a Chemistry of the carbohydrates /  |c by William Ward Pigman and Rudolph Maximilian Goepp, Jr. 
260 |a New York :  |b Academic Press,  |c 1948. 
300 |a 1 online resource (xvii, 748 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references. 
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588 0 |a Print version record. 
583 |a digitized  |c 1995  |f CHLA  |5 NIC  |2 pda 
505 0 |a Front Cover; Chemistry of the Carbohydrates; Copyright Page; Preface; Table of Contents; Chapter I. Introduction; 1. Development of Carbohydrate Chemistry; 2. General Chemistry; 3. Nomenclature and Definitions; Chapter II. Structure and Stereochemistry of the Monosaccharides; 1. Structures of Glucose and Fructose; 2. Stereochemistry; 3. Ring Structures of the Sugars; 4. Homomorphous Sugars; 5. The Sugars in Solution; 6. Optical Superposition, the Isorotation Rules and the Influence of Structure on Optical Rotation. 
505 8 |a Chapter III. Occurrence, Properties, Synthesis and Analysis of the Monosaccharides1. Naturally Occurring Monosaccharides; 2. Synthetic Sugars; 3. The Identification and the Quantitative Determination of Carbohydrates; Chapter IV. Esters; ACYL DERIVATIVES; 1. Acetyl Derivatives; 2. Acetylglycosyl Halides (Halogeno Acetyl Sugars); 3. Benzoyl Derivatives; 4. Galloyl Derivatives and Tannins; 5. Other Organic Esters; 6. Tosyl and Mesyl Derivatives; INORGANIC ESTERS; 1. Nitric Acid Esters; 2. Sugar Carbonates; 3� Phosphate Esters; 4. Esters of Arsenous Acids; 5� Sulfate Esters; 6. Boric Acid Esters. 
505 8 |a 7. Halogeno EstersChapter V. Glycosides, Full Acetals and Thioacetals; 1. Glycosides; 2. Glycosans (Inner Glycosides); 3. Acetal and Mercaptal Derivatives of Acyclic Sugars; 4. Reactions of Carbohydrates with Aldehydes and Ketones; Chapter VI. The Polyols; PART I: ACYCLIC POLYOLS (GLYKITOLS); 1. Configurations, Occurrence and Preparation; 2. Proofs of Structure and Configuration; 3. Synthesis; 4. Reactions; 5. Desoxy Polyols; PART II: THE INOSITOLS AND RELATED COMPOUNDS; 1. Isomerization and Representation of Configuration; 2. Occurrence and Synthesis; 3. Proofs of Structure and Configuration. 
505 8 |a 4. Reactions5. Biochemistry; Chapter VII. Acids and Oxidation Products of Carbohydrates; 1. Preparation and Reactions; 2. Oxidation Agents; Chapter VIII. Ethers, Anhydrides and Unsaturated Derivatives; 1. Ether Derivatives (External); 2. Carbohydrate Inner Ethers (Anhydrides); 3. Unsaturated Sugars (Glycals and Glycoseens); Chapter IX. Nitrogenous Derivatives; 1. Glycosylamines; 2. Nucleotides; 3. Nucleic Acids; 4. Reactions of the Sugars With Substituted Hydrazines and Hydroxylamine; 5. Derivatives in Which an Amino Group Replaces a Primary or Secondary Hydroxyl Group. 
505 8 |a 6. Combinations of Sugars with Amino Acids and ProteinsChapter X. Oligosaccharides; 1. Individual Oligosaccharides and Their Classification; 2. Synthesis of Oligosaccharides; 3. Determination of Structure; 4. Ease of Acid Hydrolysis; 5. Preparation, Properties and Structures of Some Natural Oligosaccharides; Chapter XI. Naturally Occurring Glycosides and Glycosidases; GLYCOSIDES; 1. Anthocyanidin and Flavcnol Glycosides; 2. Indican; 3. Aglycons Related to Phenanthrene; 4. Substituted-Phenyl Glycosides; 5. Vanillin and Coumarin Glucosides; 6� Cyanogenetic Glycosides. 
520 |a Chemistry of The Carbohydrates. 
546 |a English. 
650 0 |a Carbohydrates. 
650 2 |a Carbohydrates  |0 (DNLM)D002241 
650 6 |a Glucides.  |0 (CaQQLa)201-0028427 
650 7 |a carbohydrate.  |2 aat  |0 (CStmoGRI)aat300264233 
650 7 |a SCIENCE  |x Chemistry  |x Organic.  |2 bisacsh 
650 7 |a Carbohydrates.  |2 fast  |0 (OCoLC)fst00846754 
700 1 |a Goepp, Rudolph Maximilian,  |d 1907-1946,  |e author. 
776 0 8 |i Print version:  |a Pigman, William Ward, 1910-  |t Chemistry of the carbohydrates.  |d New York, Academic Press, 1948  |z 9780123955395  |w (DLC) 48007484  |w (OCoLC)543295 
830 0 |a Core historical literature of agriculture.  |p Food science and human nutrition. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780123955395  |z Texto completo 

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