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Rapeseed breeding /
Rapeseed is an important oilseed crop belonging to Crucifereae family and grown in subtropical to temperate climate. Recent discoveries have caused the scientific community to respond positively by directing a greater amount of research towards increasing production and improving the quality of rape...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Academic,
2007.
|
| Colección: | Advances in botanical research ;
v. 45. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Botanical Research; Copyright Page; Contents; Contributors to Volume 45; Preface; Contents of Volumes 34-44; I. Introduction; II. Area and Production; III. History; IV. Origin and Evolution; A. B. campestris; B. B. napus; V. Conclusion; References; Chapter 2: Breeding Methods; I. Introduction; II. Breeding Objectives for Varietal Development; A. Genetic Resources; B. Sources of Creating New Genetic Variability; C. Induced Mutagenesis for Creating New Variability; III. Breeding Methods
- A. Selection in Genetic Improvement for Yield in Cross- and Self-Pollinated Oilseed BrassicasB. Hybridization and Pedigree Selection; C. Development of Commercial Hybrids; D. Commercial Hybrids in B. campestris; E. Self-Incompatibility and Hybrid Seed Production; F. Synthetic and Composite Varieties; G. Artificial Synthesis of Amphidiploids for Commercial Cultivation; H. Development of Herbicide-Tolerant Cultivars; I. Development of Alternaria Blight and Aphid-Resistant Cultivars; J. Breeding for Desirable Oil and Meal Quality; IV. Conclusion; References
- Chapter 3: The Chronicles of Oil and Meal Quality Improvement in Oilseed RapeI. Introduction; A. Oil Content; B. FA Profile; C. Protein Content; D. Glucosinolate Content; E. Seed Coat Colour; II. Genetic Control of Some Biochemical Constituents; A. Oil Content; B. Erucic Acid Content; C. Glucosinolate Content; D. Yellow Seed Coat; III. Techniques for Estimation of Biochemical Composition; IV. The Progress Towards Nutritional Quality Improvement in Rapeseed; A. Development of Genotypes with Oil Composition Modifications; B. Development of Low Glucosinolate Genotypes
- C. Development of Double-Low GenotypesV. Conclusion; Acknowledgment; References; Chapter 4: Development and Practical Use of DNA Markers; I. Introduction; II. Development and Use of DNA Markers; III. Molecular Aspects and Application of DNA Markers in Breeding for Important Agronomic Traits of Oilseed Rape Systems of Cytoplasmic Male Sterility; A. Cytoplasmic Male Sterility; B. Rfo Restorer Gene for CMS Ogu-INRA; C. Prediction of Hybrid Performance with the Use of Genetic Markers; D. Gene-Flow and Transgene Assessment; E. Testing of Candidate Variety
- F. Pathogens and Abiotic Stress ResistanceG. Yellow-Seeded Genotypes; H. Dwarf Genotypes; IV. Seed Oil Content; V. Conclusion; Acknowledgments; References; Chapter 5: Self-Incompatibility; I. Introduction; II. Sequence Diversity of Multiple Alleles of the S-Locus Genes; III. Recognition Specificities of Interspecific.Pairs of S Haplotypes; IV. Genome Structure of the S Locus; V. Function of SLG in Self-Incompatibility; VI. Dominance Relationship of S Haplotypes; VII. Self-Compatibility Caused by Mutations in the S Locus; VIII. Other Genes Participating in Brassica Self-Incompatibility