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|a 505145758
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|z 0120026597
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|z 9780120026593
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|a QR1
|b .A3857 2005eb
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|a 579
|2 23
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|a Advances in applied microbiology.
|n Volume 57 /
|c edited by Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd.
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246 |
3 |
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|a Applied microbiology
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260 |
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|a Amsterdam :
|b Academic Press,
|c 2005.
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300 |
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|a 1 online resource (vii, 337 pages) :
|b illustrations.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
0 |
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|a Advances in applied microbiology ;
|v v. 57
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Print version record.
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520 |
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|a Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
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505 |
0 |
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|a Cover; Copyright Page; Contents; Chapter 1. Microbial Transformations of Mercury: Potentials, Challenges, and Achievements in Controlling Mercury Toxicity in the Environment; I. Introduction; II. Methylation; III. Methylmercury Degradation; IV. Mercury Reduction by Mercury-Resistant Prokaryotes; V. Mercury Reduction by Mercury-Sensitive Bacteria; VI. Mercury Oxidation; VII. Conclusions; References; Chapter 2. Interactions Between Nematodes and Microorganisms: Bridging Ecological and Molecular Approaches; I. Introduction; II. Nematodes and Their Friends and Foes; III. Effects of Predation
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505 |
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|a IV. Effects of ParasitismV. Caenorhabditis elegans as a Model Nematode; VI. Bacteria and Antibiosis; VII. Multitrophic Complexities; VIII. Conclusions; References; Chapter 3. Biofilm Development in Bacteria; I. Introduction; II. Stages of Biofilm Development; III. Biofilms and Antibiotic Resistance; IV. Conclusions; References; Chapter 4. Microbial Biogeochemistry of Uranium Mill Tailings; I. Introduction; II. Sulfur Cycle; III. Iron/Manganese Cycle; IV. Uranium Reduction; V. Nitrogen Cycle; VI. Fungi; VII. Biosorption; VIII. Conclusions; References; Chapter 5. Yeast Modulation of Wine Flavor
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505 |
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|a I. IntroductionII. Wine Yeast; III. Important Flavor Compounds Produced by Yeast; IV. Release of Grape-Derived Flavor Compounds; V. Concluding Remarks; References; Chapter 6. Moving Toward a Systems Biology Approach to the Study of Fungal Pathogenesis in the Rice Blast Fungus Magnaporthe grisea; I. Introduction; II. Large-Scale Functional Genomics: Methods Applied to Filamentous Phytopathogenic Fungi; III. ESTs, Microarrays, and Gene Expression Profiling (Transcriptome): Tools for Dissecting Fungal Pathogenicity; IV. Protein-Based Technology; V. Conclusion; References
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|a Chapter 7. The Biotrophic Stages of Oomycete-Plant InteractionsI. Introduction; II. The Life Cycle of Biotrophic Oomycete Plant Pathogens; III. Biotrophy-Related Gene Expression; IV. Oomycete Nutrition and Biochemistry; V. Host Defense; VI. Future Directions; References; Chapter 8. Contribution of Nanosized Bacteria to the Total Biomass and Activity of a Soil Microbial Community; I. Introduction; II. Occurrence and Functions of UMB in Various Natural Habitats; III. Soil Fractionation and Isolation of UMB; IV. Microbial Quantity and Activity in Soil Fractions; V. Conclusion; References; Index
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546 |
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|a English.
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650 |
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0 |
|a Microbiology.
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650 |
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0 |
|a Microorganisms
|x Research.
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650 |
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2 |
|a Microbiology
|0 (DNLM)D008829
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650 |
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6 |
|a Microbiologie.
|0 (CaQQLa)201-0003856
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650 |
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6 |
|a Micro-organismes
|0 (CaQQLa)201-0014998
|x Recherche.
|0 (CaQQLa)201-0379425
|
650 |
|
7 |
|a microbiology.
|2 aat
|0 (CStmoGRI)aat300054469
|
650 |
|
7 |
|a Microbiology
|2 fast
|0 (OCoLC)fst01019576
|
650 |
|
7 |
|a Microorganisms
|x Research
|2 fast
|0 (OCoLC)fst01019966
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700 |
1 |
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|a Laskin, Allen I.,
|d 1928-
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700 |
1 |
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|a Bennett, J. W.
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700 |
1 |
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|a Gadd, Geoffrey M.
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776 |
0 |
8 |
|i Print version:
|t Advances in applied microbiology. Volume 57.
|d Amsterdam : Academic Press, 2005
|w (DLC) 59013823
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120026593
|z Texto completo
|