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Guide to yeast genetics and molecular and cell biology. Part B /

This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast lab...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Fink, Gerald R., Guthrie, Christine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston ; Amsterdam ; London : Academic Press, 2002.
Colección:Methods in enzymology ; v. 350.
Temas:
Acceso en línea:Texto completo
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