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Guide to yeast genetics and molecular and cell biology. Part B /
This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast lab...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston ; Amsterdam ; London :
Academic Press,
2002.
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| Colección: | Methods in enzymology ;
v. 350. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics. |
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| Descripción Física: | 1 online resource (xxxvii, 623 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 0121822532 9780121822538 1281011274 9781281011275 0123106710 9780123106711 |