Cargando…
Advances in carbohydrate chemistry and biochemistry Volume 58 /
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
2003.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn647909928 | ||
| 003 | OCoLC | ||
| 005 | 20231117033321.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 740813s2003 ne ac o 000 0 eng d | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCQ |d ESU |d D6H |d OTZ |d LEAUB |d SFB |d OCLCO |d INARC |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1127209882 |a 1136231963 | ||
| 020 | |a 0120072580 |q (electronic bk.) | ||
| 020 | |a 9780120072583 |q (electronic bk.) | ||
| 020 | |z 9780080545868 | ||
| 020 | |a 1281036846 | ||
| 020 | |a 9781281036841 | ||
| 020 | |a 9786611036843 | ||
| 020 | |a 6611036849 | ||
| 020 | |a 0080545866 | ||
| 020 | |a 9780080545868 | ||
| 035 | |a (OCoLC)647909928 |z (OCoLC)1127209882 |z (OCoLC)1136231963 | ||
| 050 | 4 | |a QD321 |b .A3858 2003eb | |
| 082 | 0 | 4 | |a 547.7805 |2 22 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry and biochemistry |n Volume 58 / |c editor, Derek Horton. |
| 260 | |a Amsterdam : |b Academic Press, |c 2003. | ||
| 300 | |a 1 online resource (x, 459 pages) : |b illustrations, portrait | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. High quality comprehensive reviews covering all aspects of carbohydrate chemistry. | ||
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry and Biochemistry; Copyright Page; Contents; Preface; Chapter 1. Raymond Urgel Lemieux, 1920-2000; Text; Chapter 2. Development of an Automated Oligosaccharide Synthesizer; I. Introduction; II. Automated Synthesis of Biopolymers; III. Carbohydrate Synthesis; IV. Design of an Automated Solid-Phase Oligosaccharide Synthesis Strategy; V. Summary and Future Directions; References; Chapter 3. Synthesis and Reactions of Unsaturated Sugars; I. Introduction; II. Glycals; III. Pyranoid and Furanoid 2- and 3-Enes; IV. Other Enol Ethers | |
| 505 | 8 | |a V. Other Unsaturated DerivativesReferences; Chapter 4. Chemistry of Anhydro Sugars; I. Introduction; II. Anhydro Sugars Involving the Anomeric Carbon Atom in the Anhydro Bond; III. Anhydro Sugars Not Involving the Anomeric Carbon Atom in the Anhydro Bond; IV. Dianhydroaldoses and Ketoses.; V. Rearrangements of Anhydro Sugars; References; Chapter 5. Acids and Other Products of Oxidation of Sugars; I. Introduction; II. Acids; III. Neutral Oxidation Products; References; Chapter 6. Oxidative Reactions and Degradations of Sugars and Polysaccharides; I. Introduction; II. Halogen Oxidations. | |
| 505 | 8 | |a III. Organic Peroxy Acids.IV. Phenylhydrazine as an Oxidant; V. Oxygen in Alkaline and Neutral Solution.; VI. Hydrogen Peroxide; VII. Nitric Acid, Nitrogen Dioxide, and Nitroxyl Radicals; VIII. Chromium(VI)-Based Oxidants; IX. Dimethyl Sulfoxide; X. Ruthenium Tetraoxide; XI. Permanganate and Manganese Oxides.; XII. Miscellaneous Oxidants.; XIII. Enzymatic and Microbial Oxidations; References; Chapter 7. 5,7-Diamino-3,5,7,9-tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers: Chemistry and Biochemistry; I. Introduction; II. Natural Occurrence, Biosynthesis, and Biological Significance | |
| 505 | 8 | |a III. Chemical Synthesis and Structure DeterminationIV. Concluding Remarks; References; Author Index; Subject Index | |
| 546 | |a English. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Chemistry, Organic. | |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 2 | |a Chemistry, Organic |0 (DNLM)D002625 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 6 | |a Chimie organique. |0 (CaQQLa)201-0004956 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a organic chemistry. |2 aat |0 (CStmoGRI)aat300054541 | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Chemistry, Organic |2 fast |0 (OCoLC)fst00853501 | |
| 700 | 1 | |a Horton, Derek, |d 1932- | |
| 776 | |z 0-12-007258-0 | ||
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072583 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652318/58 |z Texto completo |