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Advances in food research Vol. 32 /
ADVANCES IN FOOD RESEARCH VOLUME 32.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
1988.
|
| Colección: | Advances in food research
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn647803601 | ||
| 003 | OCoLC | ||
| 005 | 20231117033320.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 090909s1988 caua ob 001 0 eng d | ||
| 010 | |z 48007808 | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d UBY |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCO |d OCLCQ |d DEBBG |d LEAUB |d VLY |d OCLCO |d OCLCQ |d INARC |d OCLCO | ||
| 019 | |a 505121720 |a 1162098752 | ||
| 020 | |a 0120164329 |q (electronic bk.) | ||
| 020 | |a 9780120164325 |q (electronic bk.) | ||
| 020 | |z 9780080567778 | ||
| 020 | |a 1282167413 | ||
| 020 | |a 9781282167414 | ||
| 020 | |a 9786612167416 | ||
| 020 | |a 6612167416 | ||
| 020 | |a 0080567770 | ||
| 020 | |a 9780080567778 | ||
| 035 | |a (OCoLC)647803601 |z (OCoLC)505121720 |z (OCoLC)1162098752 | ||
| 050 | 4 | |a TX537 |b .A38 1988eb | |
| 082 | 0 | 4 | |a 613.2 |2 22 |
| 245 | 0 | 0 | |a Advances in food research |n Vol. 32 / |c edited by C.O. Chichester, B.S. Schweigert. |
| 260 | |a San Diego : |b Academic Press, |c 1988. | ||
| 300 | |a 1 online resource (vi, 275 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food research | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Food Research, Volume 32; Copyright Page; Contents; Chapter 1. A Review of Aseptic Processing; I. Introduction; II. Early Era: 1927-1961; III. Middle Era: 1961-1981; IV. Late Era: 1981-1987; V. Future Era and Research Needs; VI. Conclusions; References; Chapter 2. Convective Heat Transfer to Fluid Foods in Cans; I. Introduction; II. Heat Transfer by Natural Convection; III. Heat Transfer by Forced Convection; IV. Heat Transfer by Convection in the Presence of Particulate Matter; V. Additional Research Needs; VI. Nomenclature; References; Chapter 3. Selenium in Foods | |
| 505 | 8 | |a I. IntroductionII. Research on Selenium in Foods; III. Research Needs; References; Chapter 4. Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens; I. Introduction; II. Browning Reaction Mechanism; III. Antioxidants and the Maillard Reaction; IV. Mutagen Formation; V. Trends in Continuing Research; References; Chapter 5. Food versus Biomass Fuel: Socioeconomic and Environmental Impacts in the United States, Brazil, India, and Kenya; I. Introduction; II. Biomass Resources; III. Solar Energy Use | |
| 505 | 8 | |a IV. Conversion of Biomass to Ethanol, Biogas, and HeatV. Socioeconomic Aspects; VI. Environmental Impacts; VII. Conclusion; References; Chapter 6. Factors lnfluencing Food Selection in the American Diet; I. Introduction; II. Characteristics of the U.S. Consuming Public; III. Food Preference and Age of the Consumer; IV. Food Attitudes and Age of the Consumer; V. Changes in Meal Patterns with Age; VI. Actual Food Selection by Age Group; VII. Effects of Consumer Sex on Food Selection; VIII. Effects of Consumer Race on Food Selection; IX. Effects of Ethnic Origin on Food Selection | |
| 505 | 8 | |a X. Effects of Region on Food SelectionXI. Effects of Urbanization on Food Selection; XII. Effects of Income on Food Selection; XIII. Conclusion; References; Index | |
| 520 | |a ADVANCES IN FOOD RESEARCH VOLUME 32. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Chichester, C. O., |d 1925- | |
| 700 | 1 | |a Schweigert, B. S. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food research. |d San Diego : Academic Press, 1988 |w (DLC) 48007808 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164325 |z Texto completo |