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Advances in food research Vol. 28 /
ADVANCES IN FOOD RESEARCH VOLUME 28.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1982.
|
| Colección: | Advances in food research
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn647803356 | ||
| 003 | OCoLC | ||
| 005 | 20231117033320.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 090909s1982 nyuac ob 001 0 eng d | ||
| 010 | |z 48007808 | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCA |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d DEBBG |d LEAUB |d VLY |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1162362519 | ||
| 020 | |a 0120164280 |q (electronic bk.) | ||
| 020 | |a 9780120164288 |q (electronic bk.) | ||
| 020 | |z 9780080567730 | ||
| 020 | |a 1282167391 | ||
| 020 | |a 9781282167391 | ||
| 020 | |a 9786612167393 | ||
| 020 | |a 6612167394 | ||
| 020 | |a 0080567738 | ||
| 020 | |a 9780080567730 | ||
| 035 | |a (OCoLC)647803356 |z (OCoLC)1162362519 | ||
| 050 | 4 | |a TX537 |b .A38 1982eb | |
| 082 | 0 | 4 | |a 613.2 |2 22 |
| 245 | 0 | 0 | |a Advances in food research |n Vol. 28 / |c edited by C.O. Chichester, E.M. Mrak, G.F. Stewart. |
| 260 | |a New York : |b Academic Press, |c 1982. | ||
| 300 | |a 1 online resource (ix, 409 pages) : |b illustrations, portrait. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food research | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Food Research, Volume 28; Copyright Page; Contents; Contributors to Volume 28; George F.Stewart; Chapter 1. Phytates in Legumes and Cereals; I. Introduction; II. Chemistry; III. Nutritional Implications; IV. Summary and Conclusions; V. Future Research Needs; References; Chapter 2. Physical, Chemical, and Nutritional Properties of Common Bean (Phaseolus) Proteins; I. Introduction; II. Biosynthesis and Storage of Proteins in the Protein Bodies. Physical and Chemical Properties of Isolated Storage Proteins | |
| 505 | 8 | |a III. Amino Acid Composition and Nutritional Properties of Proteins from Several Phaseolus Species and VarietiesIV. Toxicity Associated with Phaseolus Proteins: Lectins; Inhibitors of Digestive Enzymes and Other Factors; V.Influence of Storage and Processing on Chemical and Nutritional Properties of Bean Proteins; VI. Additional Research Needs; References; Chapter 3. Porcine Stress Syndromes; I. Introduction; II. Predictive Tests; III. Etiology of Porcine Stress Syndromes; IV. General Conclusions; V. Future Research; References | |
| 505 | 8 | |a Chapter 4. Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagen in Food SystemsI. Introduction; II. Morphology of Collagen; III. Chemistry of Collagen; IV. Metabolism of Collagen; V. Factors Affecting Collagen Composition and Structure; VI. Functional Properties of Collagen in Food Systems; VII. Nutritional Aspects of Collagen; VIII. Food Uses of Collagen; IX. Research Needs; References; Chapter 5. Food Technological Evaluation of Xylitol; I. Introduction; II. The Occurrence and Manufacture of Xylitol; III. Physicochemical and Food Technological Properties of Xylitol | |
| 505 | 8 | |a IV. Food ApplicationsV. Outlook; VI. Research Needs; References; Index | |
| 520 | |a ADVANCES IN FOOD RESEARCH VOLUME 28. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Chichester, C. O., |d 1925- | |
| 700 | 1 | |a Mrak, E. M. |q (Emil Marcel), |d 1901-1987. | |
| 700 | 1 | |a Stewart, George F., |d 1908-1982. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food research. |d New York : Academic Press, 1982 |w (DLC) 48007808 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164288 |z Texto completo |