Cargando…
Advances in food research Vol. 21 /
ADVANCES IN FOOD RESEARCH VOLUME 21.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1975.
|
| Colección: | Advances in food research
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn647802475 | ||
| 003 | OCoLC | ||
| 005 | 20231117033319.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 090909s1975 nyua ob 001 0 eng d | ||
| 010 | |z 48007808 | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCA |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d DEBBG |d INARC |d LEAUB |d VLY |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1162559687 | ||
| 020 | |a 0120164213 |q (electronic bk.) | ||
| 020 | |a 9780120164219 |q (electronic bk.) | ||
| 020 | |z 9780080567662 | ||
| 020 | |a 1282167375 | ||
| 020 | |a 9781282167377 | ||
| 020 | |a 9786612167379 | ||
| 020 | |a 6612167378 | ||
| 020 | |a 0080567665 | ||
| 020 | |a 9780080567662 | ||
| 035 | |a (OCoLC)647802475 |z (OCoLC)1162559687 | ||
| 050 | 4 | |a TX531 |b .A38 1975eb | |
| 082 | 0 | 4 | |a 613.2 |2 22 |
| 245 | 0 | 0 | |a Advances in food research |n Vol. 21 / |c edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart. |
| 260 | |a New York : |b Academic Press, |c 1975. | ||
| 300 | |a 1 online resource (vii, 357 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food research | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Food Research, Volume 21; Copyright Page; Contents; Contributors to Volume 21; Chapter 1. Regulation of Food Intake; I. Introduction; II. Early Concepts in the Regulation of Food Intake; III. Appetite, Hunger, Drive, Urges for Food; IV. The Gastrointestinal Tract and Regulation of Food Intake; V. Role of Adipose Tissues in Regulation of Food Intake; VI. Alimentary Behavior; VII. Processing of Food: Flavors; VIII. Obesity: Impairment of Regulation of Food Intake; IX. Diet and Span of Life; X. Overview; References; Chapter 2. Animal Physiology and Meat Quality | |
| 505 | 8 | |a I. IntroductionII. Animal Physiology and Stress Susceptibility; III. Endocrine Interrelationships; IV. Muscle Biochemistry; V. Morphology and Histochemistry; VI. Importance in the Retail Product; VII. Possible Solutions to the Problem; VIII. Future Research Needs; IX. Summary; References; Chapter 3. New Concepts in Meat Processing; I. Introduction; II. Tenderness, Contraction, and Cold; III. Application to Processing; IV. Unconventional Techniques; V. Microbiology; VI. Physics of Meat Chilling; VII. Research Needs; VIII. Conclusion; References | |
| 505 | 8 | |a Chapter 4. Physiology and Biochemistry of Mango FruitI. Introduction; II. Physiology of Fruit Growth and Development; III. Physiology of Ripening; IV. Storage and Transport; V. Economic Aspects; VI. Research Needs; References; Chapter 5. Formation and Control of Chlorophyll and Glycoalkaloids in Tubers of Solanum tuberosum L . and Evaluation of Glycoalkaloid Toxicity; I. Introduction; II. Distribution of Chlorophyll and Glycoalkaloids; III. Biosynthesis of Chlorophyll and Glycoalkaloids; IV. Factors Affecting Chlorophyll and Glycoalkaloid Formation | |
| 505 | 8 | |a V. Control of Chlorophyll and Glycoalkaloid FormationVI. Pharmacology and Toxicology of Glycoalkaloids; VII. Summary; References; Subject Index | |
| 520 | |a ADVANCES IN FOOD RESEARCH VOLUME 21. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food |x Research. | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 700 | 1 | |a Chichester, C. O., |d 1925- | |
| 700 | 1 | |a Mrak, E. M. |q (Emil Marcel), |d 1901-1987. | |
| 700 | 1 | |a Stewart, George F., |d 1908-1982. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food research. |d New York : Academic Press, 1975 |w (DLC) 48007808 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164219 |z Texto completo |