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Advances in carbohydrate chemistry and biochemistry. Volume 61 /

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Horton, Derek
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 2008.
Colección:Advances in carbohydrate chemistry and biochemistry ; 61
Temas:
Acceso en línea:Texto completo
Texto completo

MARC

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245 0 0 |a Advances in carbohydrate chemistry and biochemistry.  |n Volume 61 /  |c editor Derek Horton. 
260 |a New York :  |b Academic Press,  |c 2008. 
300 |a 1 online resource (xii, 447 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a Advances in carbohydrate chemistry and biochemistry ;  |v 61 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. 
650 0 |a Carbohydrates. 
650 0 |a Chemistry, Organic. 
650 0 |a Glucides. 
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650 7 |a Carbohydrates  |2 fast  |0 (OCoLC)fst00846754 
650 7 |a Chemistry, Organic  |2 fast  |0 (OCoLC)fst00853501 
700 1 |a Horton, Derek. 
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