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Methods in microbiology Vol 7A /

METHODS IN MICROBIOLOGY,VOLUME 7A.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Norris, J. R. (John Robert), Ribbons, Douglas W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 1972.
Colección:Methods in microbiology.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Methods in microbiology  |n Vol 7A /  |c edited by J.R. Norris, D.W. Ribbons. 
260 |a London :  |b Academic Press,  |c 1972. 
300 |a 1 online resource (xiv, 479 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Methods in microbiology 
504 |a Includes bibliographical references and indexes. 
588 0 |a Print version record. 
505 0 |a Front Cover; Methods in Microbiology, Volume 7A; Copyright Page; Contents; List of Contributors; Acknowledgments; Preface; Contents of Published Volumes; Chapter I. Computer Use in Microbiology; Chapter II. Computer Taxonomy; Chapter III. Data Handling and Information Retrieval by Computer; Chapter IV. Principles of Biological Assay; Chapter V. Methods for Studying the Infectious Properties and Multiplication of Bacteriophage; Chapter VI. Methods for the Determination of the Chemical and Physical Structure of Bacteriophages; Chapter VII. Methods for Studying Bacteriocins-ANNA MAYR 
505 8 |a Chapter VIII. Specific Procedures and Requirements for the Isolation, Growth and Maintenance of the L-Phase of Some Microbial GroupsAuthor Index; Subject Index 
520 |a METHODS IN MICROBIOLOGY,VOLUME 7A. 
546 |a English. 
650 0 |a Microbiology  |x Technique. 
650 6 |a Microbiologie  |x Technique.  |0 (CaQQLa)201-0014981 
650 7 |a Microbiology  |x Technique  |2 fast  |0 (OCoLC)fst01019597 
700 1 |a Norris, J. R.  |q (John Robert) 
700 1 |a Ribbons, Douglas W. 
776 0 8 |i Print version:  |t Methods in microbiology.  |d London : Academic Press, 1972  |w (DLC) 68057745 
830 0 |a Methods in microbiology. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780125215077  |z Texto completo