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Advances in microbial physiology /
ADV IN MICROBIAL PHYSIOLOGY VOL 13 APL.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
1976.
|
| Colección: | Advances in microbial physiology ;
vol. 13 |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Microbial Physiology, Volume 13; Copyright Page; Contributors to Volume 13; Contents; Chapter 1. Catabolism of Unnatural Carbohydrates by Micro-Organisms; I. Introduction; II. Xylitol; III. L-Arabitol; IV. D-Arabinose; V. L-Xylose and L-Lyxose; VI. D-Lyxose; VII. L-Mannose; VIII. D-Allose; IX. D-Tagatose; X. D-Fucose; XI. Conclusions; XII. Acknowledgements; References; Chapter 2. Peptides and Micro-Organisms; I. Introduction; II. Peptides in the Nutrition of Micro-Organisms; III. Roles of Peptidases in Peptide Utilization; IV. Peptide Transport in Micro-Organisms
- V. Miscellaneous Relationships Between Peptides and Micro-OrganismsVI. Conclusions; References; Chapter 3. The Physiology of the Mycobacteria; I. Introduction; II. Structure; III. Lipids: their Structure and Biosynthesis; IV. Growth in vivo: Interactions Between Invading Mycobacteria and Host Tissues; V. Growth in vitro; VI. Aspects of Metabolism; References; Acknowledgements; Chapter 4. Effect of Endogenous and Exogenous Factors on the Primary Structures of Bacterial Peptidoglycan; I. Introduction; II. Effects of Endogenous Factors; III. Effects of Exogenous Factors; IV. Concluding Remarks
- V. AcknowledgementReferences; Author Index; Subject Index