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SCIDIR_ocn646797820 |
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OCoLC |
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20231117033302.0 |
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m o d |
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090504s1976 enka ob 001 0 eng d |
040 |
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d YDXCP
|d OCLCQ
|d DEBBG
|d UHL
|d VLY
|d INARC
|d OCLCO
|d OCLCQ
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019 |
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|a 1113837400
|a 1162096620
|a 1397475630
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|a 0120277131
|q (electronic bk.)
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|a 9780120277131
|q (electronic bk.)
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|z 9780080579733
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020 |
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|a 1281981974
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|a 9781281981974
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|a 9786611981976
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|a 6611981977
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|a 0080579736
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|a 9780080579733
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|a (OCoLC)646797820
|z (OCoLC)1113837400
|z (OCoLC)1162096620
|z (OCoLC)1397475630
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050 |
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4 |
|a QR84
|b .A38 1976eb
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0 |
4 |
|a 576.1/1/08
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245 |
0 |
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|a Advances in microbial physiology /
|c edited by A.H. Rose, D.W. Tempest.
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260 |
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|a London :
|b Academic Press,
|c 1976.
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300 |
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|a 1 online resource (x, 327 pages) :
|b 327.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
0 |
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|a Advances in microbial physiology ;
|v vol. 13
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504 |
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|a Includes bibliographical references and indexes.
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Front Cover; Advances in Microbial Physiology, Volume 13; Copyright Page; Contributors to Volume 13; Contents; Chapter 1. Catabolism of Unnatural Carbohydrates by Micro-Organisms; I. Introduction; II. Xylitol; III. L-Arabitol; IV. D-Arabinose; V. L-Xylose and L-Lyxose; VI. D-Lyxose; VII. L-Mannose; VIII. D-Allose; IX. D-Tagatose; X. D-Fucose; XI. Conclusions; XII. Acknowledgements; References; Chapter 2. Peptides and Micro-Organisms; I. Introduction; II. Peptides in the Nutrition of Micro-Organisms; III. Roles of Peptidases in Peptide Utilization; IV. Peptide Transport in Micro-Organisms
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505 |
8 |
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|a V. Miscellaneous Relationships Between Peptides and Micro-OrganismsVI. Conclusions; References; Chapter 3. The Physiology of the Mycobacteria; I. Introduction; II. Structure; III. Lipids: their Structure and Biosynthesis; IV. Growth in vivo: Interactions Between Invading Mycobacteria and Host Tissues; V. Growth in vitro; VI. Aspects of Metabolism; References; Acknowledgements; Chapter 4. Effect of Endogenous and Exogenous Factors on the Primary Structures of Bacterial Peptidoglycan; I. Introduction; II. Effects of Endogenous Factors; III. Effects of Exogenous Factors; IV. Concluding Remarks
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505 |
8 |
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|a V. AcknowledgementReferences; Author Index; Subject Index
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520 |
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|a ADV IN MICROBIAL PHYSIOLOGY VOL 13 APL.
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546 |
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|a English.
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650 |
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0 |
|a Microorganisms
|x Physiology.
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650 |
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6 |
|a Micro-organismes
|x Physiologie.
|0 (CaQQLa)201-0061621
|
650 |
|
7 |
|a Microorganisms
|x Physiology.
|2 fast
|0 (OCoLC)fst01019963
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700 |
1 |
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|a Rose, Anthony H.
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700 |
1 |
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|a Tempest, D. W.
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776 |
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|z 0-12-027713-1
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120277131
|z Texto completo
|