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Advances in applied microbiology. Volume 1 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 1.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1959.
|
| Colección: | Advances in applied microbiology ;
v. 1 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117033259.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 750720s1959 nyu ob 001 0 eng d | ||
| 010 | |z 59013823 | ||
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| 019 | |a 297540002 |a 1162062191 |a 1398142347 | ||
| 020 | |a 9780080564159 |q (electronic bk.) | ||
| 020 | |a 0080564151 |q (electronic bk.) | ||
| 020 | |a 0120026015 |q (electronic bk.) | ||
| 020 | |a 9780120026012 |q (electronic bk.) | ||
| 020 | |a 1281742309 | ||
| 020 | |a 9781281742308 | ||
| 020 | |a 9786611742300 | ||
| 020 | |a 6611742301 | ||
| 035 | |a (OCoLC)646759257 |z (OCoLC)297540002 |z (OCoLC)1162062191 |z (OCoLC)1398142347 | ||
| 050 | 4 | |a QR1 |b .A381 1959eb | |
| 072 | 7 | |a MED |x 052000 |2 bisacsh | |
| 082 | 0 | 4 | |a 660.6/2 |2 22 |
| 245 | 0 | 0 | |a Advances in applied microbiology. |n Volume 1 / |c edited by Wayne W. Umbreit. |
| 246 | 3 | 0 | |a Applied microbiology |
| 260 | |a New York : |b Academic Press, |c 1959. | ||
| 300 | |a 1 online resource (xi, 304 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology ; |v v. 1 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Applied Microbiology, Volume 1; Copyright Page; Contents; Contributors; Preface; Chapter 1. Protected Fermentation; I. Introduction; II. Problems of Sterility Testing in Fermentation Processes; III. Classification of Fermentation Processes According to the Importance of Contamination; IV. Sources of Contamination in Aseptic Fermentation Processes; V. Application of Antimicrobial Agents for the Protection of Fermentation Processes; VI. Biosynthesis of Chlortetracycline without Maintenance of Aseptic Conditions; VII. Perspectives; VIII. Conclusions and Summary | |
| 505 | 8 | |a XI. Economic ConsiderationsXII. Summary and Conclusions; References; Chapter 4. The Status of Antibiotics in Plant Disease Control; I. Introduction; II. Selective Toxicity; III. Absorption and Translocation; IV. Mode of Action; V. Summary; References; Chapter 5. Microbial Synthesis of Cobamides; I. Introduction; II. Analytical Methods for the Determination of Cobamides; III. Microbial Processes for Synthesis of Naturally Occurring Cobamides; IV. Microbial Synthsis of "Unnatural Cobamides"; References; Chaptet 6. Factors Affecting the Antimicrobial Activity of Phenols; I. Introduction | |
| 505 | 8 | |a II. The Effect of TemperatureIII. The Effect of Oxygen Tension; IV. The Effect of pH; V. The Effect of Extraneous Materials; VI. The Effect of the Size of the Bacterial Population; VII. The Revival of Bacteria After Treatment with Phenol; VIII. The Development of Resistance to Phenols; X. The Use of Phenols with Other Inhibitors; References; Chapter 7. Germfree Animal Techniques and Their Applications; I. Introduction; II. Methods and Equipment; III. Characteristics of Germfree Animals; IV. Applications of Germfree Animals; V. Additional Research Needs; VI. Summary; References | |
| 505 | 8 | |a Chapter 8. Insect MicrobiologyI. Introduction; II. Bacterial Diseases; III. Fungous Diseases; IV. Protozoan Diseases; V. Rickettsia1 Diseases; VI. Virus Diseases; VII. Nematode Diseases; VIII. Summary and Conclusions; References; Chapter 9. The Production of Amino Acids by Fermentation Processes; I. Introduction; II. Possibility of Amino Acid Production by Various Microorganisms; III. Glutamic Acid Fermentation; IV. Lysine Fermentation; V. Ornithine Fermentation; VI. Miscellaneous Amino Acid Fermentations; References; Chapter 10. Continuous Industrial Fermentations; I. Introduction | |
| 520 | |a ADVANCES IN APPLIED MICROBIOLOGY VOL 1. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Microbiology |x Research. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 650 | 7 | |a Microbiology |x Research |2 fast |0 (OCoLC)fst01019590 | |
| 650 | 7 | |a Microbiologie industrielle. |2 ram | |
| 700 | 1 | |a Umbreit, W. W. |q (Wayne William), |d 1913- | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. Volume 1. |d New York : Academic Press, 1959 |w (DLC) 59013823 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026012 |z Texto completo |