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Advances in genetics. Volume 19 /
ADVANCES IN GENETICS VOLUME 19.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1977.
|
| Colección: | Advances in genetics ;
v. 19. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Genetics, Volume 19; Copyright Page; Contents; Contributors to Volume 19; Chapter 1. Genes, Behavior, and Evolutionary Processes: The Genus Drosophila; I. Introduction; II. Closed and Open Programs and Sexual Isolation; III. Deviations from Random Mating within Species; IV. Behavioral and Structural Phylogenies; V. Physiological Stresses and Behavior; VI. Isofemale Strains; VII. Discussion and Conclusions; References; Chapter 2. Meiotic and Mitotic Recombination in Aspergillus and Its Chromosomal Aberrations; I. Introduction.
- II. Meiotic Crossing-over and Nondisjunction: Effects of Chromosomal Aberrations, Especially TranslocationsIII. Mitotic Recombination; IV. Genetic Mapping and the Use of Translocations; References; Chapter 3. The Cytogenetics of Neurospora; I. Introduction; II. The Life Cycle, Incompatibility, and Ploidy; III. Meiosis and Mitosis; IV. The Wild-Type Genome; V. Chromosome Rearrangements; VI. Summary; Appendix: Chromosome Aberrations of Neurospora crassa; References; Chapter 4. Genetic Analysis of Chloroplast DNA in Chlamydomonas; I. Introduction.
- II. Identification of Cytoplasmic Genes in ChlamydomonasIII. Mechanism of Maternal (4:0) Inheritance in Chlamydomonas; IV. Methods of Genetic Analysis; V. Results of Genetic Analysis of the Chloroplast Genome in Chlamydomonas; VI. Association of Cytoplasmic Genes with Organelle DNAs and Structures; References; Chapter 5. Genetics and Biochemistry of Morphogenesis in Neurospora; I. Introduction; II. Biochemical Genetics of Hyphal Development; III. Conidiogenesis; IV. Morphogenesis during Sexual Development; V. Conclusions; References.
- Chapter 6. Genetic Control of the Content, Amino Acid Composition, and Processing Properties of Proteins in WheatI. Introduction; II. Structure of the Wheat Kernel; Genetic Origin of the Tissue Components; III. Origin and Genetic Relationships among Triticum and Closely Related Species; IV. Genetic Relationships and Homoeologies among Chromosomes of Cultivated Wheats; V. Role of Environmental Factors in Protein Synthesis and Accumulation in Wheat Endosperm; VI. Role of the Cytoplasm in the Hereditary Control of Protein Content and Composition.
- VII. Nuclear Gene Control of Protein Content and CompositionVIII. Genetic Variability in the Nature and Properties of Wheat Proteins; IX. Genetic Variation for Protein Content and Lysine Composition in Wheat; X. Chromosomal Location of Genes Affecting Protein Content, Composition, and Use Properties; XI. General Discussion; XII. Role for Induced Mutations; XIII. Directions for Future Research; XIV. Summary and Conclusions; References; Subject Index.