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SCIDIR_ocn646759048 |
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20231117033256.0 |
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080801s1946 nyu ob 001 0 eng d |
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|z 43010535
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCA
|d OCLCQ
|d DEBSZ
|d LEAUB
|d VLY
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 1162268557
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|a 012709802X
|q (electronic bk.)
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|a 9780127098029
|q (electronic bk.)
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|a 1281755664
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|a 9781281755667
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|a 9786611755669
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|a 6611755667
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|a 0080865992
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|a 9780080865997
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|a (OCoLC)646759048
|z (OCoLC)1162268557
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|a QP771
|b .V52 1946eb
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0 |
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|a 572/.58
|2 23
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|a Vitamins and hormones :
|b advances in research and applications.
|n Volume 2 /
|c edited by Robert S. Harris and Kenneth V. Thimann.
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260 |
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|a New York :
|b Academic Press,
|c 1946.
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300 |
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|a 1 online resource (xv, 514 pages).
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Vitamins and hormones ;
|v v. 2
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|a Includes bibliographical references and index.
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|a Print version record.
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|a Front Cover; Vitamins and Hormones: Advances in Research and Applications; Copyright Page; Contents; Contributors to Volumes II; Editors's Praeace; Chapter 1. The Role of Vitamins in the Anabolism of Fats; I. Introduction; II. Classical Demonstrations of Fat Formation; III. The Synthesis of Fat from Carbohydrate; IV. The Synthesis of Fat from Protein; V. The Formation of Phospholipids; VI. The Synthesis of Cholesterol; VII. Possible Mechanism of Fatty Acid Synthesis and the Relation of Vitamins to Enzyme Systems; VIII. Thiamin-sparing Action of Fats; IX. Essential Fatty Acids; X. Summary
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|a VIII. Primate Culture and Practical DieteticsIX. Common Diseases of Captive primates; X. Summary; References; Chapter 4. Physiological Actton of Vitamin E and Its Homologues; I. Introduction; II. The Nature of Vitamin E; III. Structural and Functional Disturbances Due to Lack of Vitamin E; IV. Minimal Requirements; V. Interrelationships with Other Vitamins; VI. Theories of Physiological Functions; References; Chapter 5. The Chemistry and Physiology of Vitamin A; I. Historical; II. Color Reactions and Spectographic Analysis; III. Pro-vitamin A; IV. Isolation of pure Vitamin A
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|a V. Constitution of Vitamin AVI. Synthetic Experiments; VII. Homologues of Vitamin A; VIII. The Measurement and Distribution of Vitamin A; IX. The Physiological Action of Vitamin A; References; Chapter 6. Para-Aminobenzoic Acid-Experimental and Clinical Studies; A. Introduction; B. Experimental and Clinical Results; C. Conclusion: Physiological Importance; References; Chapter 7. A Critique of the Etiology of Dental Caries; I. Introduction; II. On Recording the Data of Dental Caries; III. Experimental Dental Caries in Rats; IV. Microorganisms and Dental Caries
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|a V. The Caries-Inhibiting Action of SalivaVI . Enamel Structure and Dental Caries; VII. Fluorine and Dental Caries; VIII. General Conclusions; References; Chapter 8. Vitamins and Cancer; I. Introduction; II. The Relation of Individual Vitamins to Malignant Growth; III. Abnormal Metabolism of Vitamins in Cancer; IV. The Relation of Vitamins to Lesions and Cancer of the Intestinal Tract; V. Tumors Indured by p Dimethylaminoazobenzene; VI. The Vitamer Concept and Future Research; References; Chapter 9. Effect of Androgens and Estrogens on Birds; Introduction; A. Effect of Ardrogenic Substances
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520 |
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|a VITAMINS AND HORMONES V2.
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546 |
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|a English.
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650 |
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|a Hormones.
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650 |
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0 |
|a Vitamins.
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650 |
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2 |
|a Hormones
|0 (DNLM)D006728
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650 |
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2 |
|a Vitamins
|0 (DNLM)D014815
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650 |
|
6 |
|a Hormones.
|0 (CaQQLa)201-0017163
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650 |
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6 |
|a Vitamines.
|0 (CaQQLa)201-0018178
|
650 |
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7 |
|a hormone.
|2 aat
|0 (CStmoGRI)aat300265405
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650 |
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7 |
|a Hormones
|2 fast
|0 (OCoLC)fst00960219
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650 |
|
7 |
|a Vitamins
|2 fast
|0 (OCoLC)fst01168236
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700 |
1 |
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|a Harris, Robert S.
|q (Robert Samuel),
|d 1904-1983.
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700 |
1 |
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|a Thimann, Kenneth Vivian,
|d 1904-1997.
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776 |
0 |
8 |
|i Print version:
|t Vitamins and hormones.
|d New York : Academic Press, 1946
|w (DLC) 43010535
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830 |
|
0 |
|a Vitamins and hormones ;
|v v. 2.
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780127098029
|z Texto completo
|