Advances in protein chemistry. Volume 26 /

ADVANCES IN PROTEIN CHEMISTRY VOL 26.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Anfinsen, Christian B. (Christian Boehmer), 1916-1995, Edsall, John T. (John Tileston), 1902-2002, Richards, Frederic M. (Frederic Middlebrook)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York ; London : Academic Press, 1972.
Colección:Advances in protein chemistry ; v. 26.
Temas:
Proteins > Denaturation.
Proteins.
Prot�eines > D�enaturation.
Prot�eines.
protein.
SCIENCE > Life Sciences > Biochemistry.
Proteins
Proteins > Denaturation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Glutamine Synthetase of Escherichia coli: Some Physical and Chemical Properties; The History of the Discovery of the Amino Acids. II. A Review of Amino Acids Described Since 1931 as Components of Native Proteins; Interferons: Physiocochemical Properties and Control of Cellular Synthesis; Rate of Conformational Transitions in Biological Macromolecules and Their Analogs; Insulin: The Structure in the Crystal and Its Reflection in Chemistry and Biology.

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