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Advances in applied microbiology Volume 40 /

Volume 40 contains state-of-the-art, comprehensive reviews about applied microbiology, biotechnology, and microbial ecology, including a two-part review on "Challenges in Commercial Biotechnology" by Dr. Ales Prokopand a review on microbial cellulases.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Neidleman, Saul L., 1929-, Laskin, Allen I., 1928-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, 1995.
Colección:Advances in applied microbiology ; v. 40
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in applied microbiology  |n Volume 40 /  |c edited by Saul Neidleman, Allen I. Laskin. 
246 3 0 |a Applied microbiology 
260 |a San Diego :  |b Academic Press,  |c 1995. 
300 |a 1 online resource (vii, 334 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in applied microbiology ;  |v v. 40 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a Volume 40 contains state-of-the-art, comprehensive reviews about applied microbiology, biotechnology, and microbial ecology, including a two-part review on "Challenges in Commercial Biotechnology" by Dr. Ales Prokopand a review on microbial cellulases. 
505 0 |a Front Cover; Advances in Applied Microbiology, Volume 40; Copyright Page; CONTENTS; Chapter 1. Microbial Cellulases: Protein Architecture, Molecular Properties, and Biosynthesis; I. Introduction; II. Microbial Sources of Cellulolytic Enzymes; III. Protein Architecture and Molecular Properties; IV. Structural and Catalytic Properties; V. Cellulase Biosynthesis; VI. Future Prospects; References; Chapter 2. Factors Inhibiting and Stimulating Bacterial Growth in Milk: An Historical Perspective; I. Introduction; II. Early Developments; III. Lactenin; IV. Studies with Lactic Acid Bacteria 
505 8 |a v. Effect of Cow Ration on Milk as a Growth Medium for BacteriaVI. Role of Inhibitors in Milk Quality; VII. Stimulators of the Growth of Lactic Acid Bacteria; VIII. Growth Inhibitors of Other Bacteria; IX. Applications of the Antimicrobial Systems in Milk; X. Conclusion; Appendix A; Appendix B; References; Chapter 3. Challenges in Commercial Biotechnology. Part I. Product, Process, and Market Discovery; I. Introduction; II. Biocatalysts: Sources for Discovery; III. Primary Market Classification; IV. Pathway to Commercialization: Discovery and Development (D & D) Cycle; V. Product Discovery 
505 8 |a VI. Process DiscoveryVII. Market Discovery; VIII. Interactions of Discovery Aspects within the D & D Cycle; References; Chapter 4. Challenges in Commercial Biotechnology. Part II. Product, Process, and Market Development; I. Introduction; II. Product Development; III. Process Development and Scale-Up; IV. Market Development; V. Outlook; References; Chapter 5. Effects of Genetically Engineered Microorganisms on Microbial Populations and Processes in Natural Habitats; I. Introduction; II. Aquatic Environments; III. Activated Sludge; IV. Soil; V. Plants; VI. Discussion; References 
505 8 |a Chapter 6. Detection, Isolation, and Stability of Megaplasmid-Encoded Chloroaromatic Herbicide-Degrading Genes within Pseudomonas SpeciesI. Introduction; II. Selected Model Haloaromatic and Aromatic Compounds of Agricultural and Industrial Importance; III. Detection and Isolation of Large Plasmids from Pseudomonos spp; IV. Effect of Alternative Carbon Sources on the Stability and Curing of a Large Molecular Weight Plasmid, pDK1; V. Summary; References; Index; CONTENTS OF PREVIOUS VOLUMES 
546 |a English. 
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650 7 |a Microbiologie industrielle.  |2 ram 
650 7 |a Biotechnologie.  |2 ram 
700 1 |a Neidleman, Saul L.,  |d 1929- 
700 1 |a Laskin, Allen I.,  |d 1928- 
776 0 8 |i Print version:  |t Advances in applied microbiology.  |d San Diego : Academic Press, 1995  |w (DLC) 59013823 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780120026401  |z Texto completo