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Advances in protein chemistry. Volume 19 /
ADVANCES IN PROTEIN CHEMISTRY VOL 19.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York ; London :
Academic Press,
1964.
|
| Colección: | Advances in protein chemistry ;
v. 19. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn646758748 | ||
| 003 | OCoLC | ||
| 005 | 20231117033251.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 750720s1964 nyua ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d OPELS |d N$T |d OCLCQ |d OCLCF |d YDXCP |d OCLCQ |d DEBSZ |d LEAUB |d VLY |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1162485549 | ||
| 020 | |a 9780080581927 |q (electronic bk.) | ||
| 020 | |a 0080581927 |q (electronic bk.) | ||
| 020 | |z 0120342197 | ||
| 020 | |z 9780120342198 | ||
| 020 | |a 1281735655 | ||
| 020 | |a 9781281735652 | ||
| 020 | |a 9786611735654 | ||
| 020 | |a 6611735658 | ||
| 035 | |a (OCoLC)646758748 |z (OCoLC)1162485549 | ||
| 050 | 4 | |a QD431 |b .A319 1964eb | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547.75 |2 22 |
| 245 | 0 | 0 | |a Advances in protein chemistry. |n Volume 19 / |c edited by C.B. Anfinsen, Jr. [and others]. |
| 260 | |a New York ; |a London : |b Academic Press, |c 1964. | ||
| 300 | |a 1 online resource (viii, 408 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in protein chemistry ; |v v. 19 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The Hemoglobins; Hemoglobin and Myoglobin; Linked Functions and Reciprocal Effects in Hemoglobin: A Second Look; Thermogynamic Analysis of Multicomponent Solutions. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a ADVANCES IN PROTEIN CHEMISTRY VOL 19. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Proteins |x Denaturation. | |
| 650 | 0 | |a Hemoglobin. | |
| 650 | 6 | |a Prot�eines |x D�enaturation. |0 (CaQQLa)201-0024700 | |
| 650 | 6 | |a H�emoglobine. |0 (CaQQLa)201-0047604 | |
| 650 | 7 | |a hemoglobin. |2 aat |0 (CStmoGRI)aat300192940 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Hemoglobin |2 fast |0 (OCoLC)fst00955053 | |
| 650 | 7 | |a Proteins |x Denaturation |2 fast |0 (OCoLC)fst01079732 | |
| 700 | 1 | |a Anfinsen, Christian B. |q (Christian Boehmer), |d 1916-1995. | |
| 776 | 0 | 8 | |i Print version: |z 9780120342198 |
| 830 | 0 | |a Advances in protein chemistry ; |v v. 19. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120342198 |z Texto completo |