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Advances in applied microbiology Volume 20 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 20.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1976.
|
| Colección: | Advances in applied microbiology ;
20. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 0120026201 |q (electronic bk.) | ||
| 020 | |a 9780120026203 |q (electronic bk.) | ||
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| 082 | 0 | 4 | |a 660.6/2 |2 22 |
| 245 | 0 | 0 | |a Advances in applied microbiology |n Volume 20 / |c edited by D. Perlman. |
| 246 | 3 | 0 | |a Applied microbiology |
| 260 | |a New York : |b Academic Press, |c 1976. | ||
| 300 | |a 1 online resource (ix, 381 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in applied microbiology ; |v 20 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Applied Microbiology, Volume 20; Copyright Page; Contents; List of Contributors; Chapter 1. The Current Status of Pertussis Vaccine: An Overview; Text; Chapter 2. Biologically Active Components and Properties of Bordetella pertussis; I. Introduction; II. Sensitization to Histamine; III. �-Adrenergic Blockade; IV. Lymphocytosis-Promoting Factor; V. Adjuvanticity; VI. Lipopolysaccharide Endotoxin; VII. Heat-Labile Toxin; VIII. Hemagglutinin; IX. Mitogenicity for Lymphocytes; X. Interrelationships between Biological Activities; XI. Pathogenesis of Pertussis; References | |
| 505 | 8 | |a Chapter 3. Role of the Genetics and Physiology of Bordetella pertussis in the Production of Vaccine and the Study of Host-Parasite Relationships in PertussisI. Introduction; II. Genetics; III. Physiology; References; Chapter 4. Problems Associated with the Development and Clinical Testing of an Improved Pertussis Vaccine; I. Do We Need an Improved Pertussis Vaccine?; II. Why Don't We Have an Improved or Fully Acceptable Pertussis Vaccine Now?; III. Where Do We Go From Here with the Development of an Improved Pertussis Vaccine? | |
| 505 | 8 | |a IV. Can We Really Expect to Get New Pertussis Vaccines Approved, Marketed, and in General Distribution?References; Chapter 5. Problems Associated with the Control Testing of Pertussis Vaccine; I. Introduction; II. Colonial Variation in Bordetella pertussis; III. Opacity Standards; IV. Potency Assay; V. Role of Adjuvant; VI. Agglutinins; VII. Toxicity; VIII. Summary; References; Chapter 6. Vinegar: Its History and Development; I. Introduction; II. In the Beginning; III. Nonfood Uses of Vinegar through the Centuries; IV. Vinegar in Food Processing; V. Production Methods | |
| 505 | 8 | |a VI. Major Types of VinegarVII. The Industry; VIII. Microbiology of Vinegar Production; IX. Mechanism of the Biological Conversion of Ethanol to Acetic Acid; X. Composition of Vinegar; XI. Summary; References; Chapter 7. Microbial Rennets; I. Introduction; II. Microbial Rennets from Endothla parasitica. Mucor miehei, and Mucor pusillus var. Lindt; III. Screening for New Microbial Rennets; IV. Conclusions; References; Chapter 8. Biosynthesis of Cephalosporins; I. Introduction; II. Occurrence of Cephalosporins and Related Metabolites; III. Genetic Studies and Strain Improvement | |
| 505 | 8 | |a IV. FermentationV. Biosynthesis; VI. Enzymes Related to Cephalosporin Metabolism; VII. Conclusions; References; Chapter 9. Preparation of Pharmaceutical Compounds by Immobilized Enzymes and Cells; I. Introduction; II. Penicillins; III Cephalosporins; IV. Amino Acids; V. Other Products; VI. Concluding Remarks; References; Chapter 10. Cytotoxic and Antitumor Antibiotics Produced by Microorganisms; I. Introduction; II. Antibiotics and Their Synonyms; III. List of Tumors; References; SUBJECT INDEX; CONTENTS OF PREVIOUS VOLUMES | |
| 520 | |a ADVANCES IN APPLIED MICROBIOLOGY VOL 20. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Microbiology |x Research. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 6 | |a Microbiologie. |0 (CaQQLa)201-0003856 | |
| 650 | 7 | |a microbiology. |2 aat |0 (CStmoGRI)aat300054469 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Microbiology |2 fast |0 (OCoLC)fst01019576 | |
| 650 | 7 | |a Microbiology |x Research |2 fast |0 (OCoLC)fst01019590 | |
| 650 | 7 | |a Microbiologie industrielle. |2 ram | |
| 700 | 1 | |a Perlman, D., |d 1920- | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. |d New York : Academic Press, 1976 |w (DLC) 59013823 |
| 830 | 0 | |a Advances in applied microbiology ; |v 20. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026203 |z Texto completo |