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Advances in protein chemistry. Volume 3 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1947.
|
| Colección: | Advances in protein chemistry ;
v. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Transamination and the Integrative Functions of the Dicarboxylic Acids in Nitrogen Metabolism; Ferritin and Apoferritin; Adsorption Analysis of Amino Acid Mixtures; Spread Monolayers of Protein; Films of Protein in Biological Processes; The Chemical Determination of Proteins; Reactions of Native Proteins with Chemical Reagents; The Amino Acid Requirements of Man; The Use of Protein and Protein Hydrolyzates for Intravenous Alimentation; The Peparation and Criteria of Purity of the Amino Acids; The Plasma Proteins and Their Fractionation.