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Advances in microbial physiology. Volume 41 /
Advances in Microbial Physiology.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Academic Press,
1999.
|
| Colección: | Advances in microbial physiology ;
41 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117033243.0 | ||
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| 019 | |a 505108110 |a 1112964240 | ||
| 020 | |a 0120277417 |q (electronic bk.) | ||
| 020 | |a 9780120277414 |q (electronic bk.) | ||
| 020 | |a 1281748560 | ||
| 020 | |a 9781281748560 | ||
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| 035 | |a (OCoLC)646758263 |z (OCoLC)505108110 |z (OCoLC)1112964240 | ||
| 050 | 4 | |a QR84 |b .A3841 1999eb | |
| 082 | 0 | 4 | |a 571.2/9 |2 22 |
| 245 | 0 | 0 | |a Advances in microbial physiology. |n Volume 41 / |c edited by R.K. Poole. |
| 260 | |a London ; |a New York : |b Academic Press, |c 1999. | ||
| 300 | |a 1 online resource (x, 367 pages) : |b tables, diagrams. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in microbial physiology ; |v 41 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Microbial Physiology, Volume 41; Copyright Page; Table of Contents; Contributors to Volume 41; Chapter 1. Factors Affecting the Production of L-Phenylacetylcarbinol by Yeast: A Case Study; Abbreviations; 1. Introduction; 2. Biochemical production of L-phenylacetylcarbinol; 3. Development and optimization of the fermentation process; 4. An industrial process for the production of L-phenylacetylcarbinol; 5. Conclusion; References; Chapter 2. Fungal Production of Citric and Oxalic Acid: Importance in Metal Speciation Physiology and Biogeochemical Processes | |
| 505 | 8 | |a 1. Introduction2. Metal chemistry of oxalic and citric acids; 3. Fungal biosynthesis of oxalic acid and calcium oxalate formation; 4. Role of metals and oxalate in lignocellulose degradation and plant pathogenesis; 5. Catabolism of oxalic acid; 6. Fungal biosynthesis of citric acid; 7. Fungal organic acid production and metal biogeochemistry; 8. Fungal organic acid production and metal biotechnology; Acknowledgements; References; Chapter 3. Bacterial Viability and Culturability; 1. Introduction; 2. Definitions; 3. The 'viable but non-culturable' (VBNC) hypothesis | |
| 505 | 8 | |a 4. 'As yet uncultured' (AYU) bacteria5. 'New' methods; 6. Factors influencing the outcome of culturability tests; 7. Should bacterial viability be assessed at the individual or community level?; 8. Conclusions; Acknowledgements; References; Chapter 4. The Histidine Protein Kinase Superfamily; 1. Introduction; 2. Histidine protein kinase subfamilies; 3. Cognate receiver domains; 4. Domain shuffling; Acknowledgements; References; Chapter 5. Bacterial Tactic Responses; Abbreviations; 1. Introduction; 2. What is meant by 'bacterial taxis'?; 3. History; 4. How Bacteria swim and glide | |
| 505 | 8 | |a 5. The chemosensory pathway of E.coli6. Responses to electron acceptors and light; 7. What is the role of tactic responses in natural environments?; 8. Conclusions; Acknowledgements; References; Chapter 6. The Bacterial Flagellar Motor; Abbreviations; 1. Introduction; 2. The flagellar structure; 3. Flagellar motor function; 4. Models of the flagellar motor; 5. Summary; Acknowledgements; References; Author index; Subject index | |
| 520 | |a Advances in Microbial Physiology. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Microorganisms |x Physiology. | |
| 650 | 0 | |a Physiology. | |
| 650 | 6 | |a Micro-organismes |x Physiologie. |0 (CaQQLa)201-0061621 | |
| 650 | 6 | |a Physiologie. |0 (CaQQLa)201-0078282 | |
| 650 | 7 | |a physiology. |2 aat |0 (CStmoGRI)aat300054471 | |
| 650 | 7 | |a Microorganisms |x Physiology |2 fast |0 (OCoLC)fst01019963 | |
| 650 | 7 | |a Physiology |2 fast |0 (OCoLC)fst01063177 | |
| 700 | 1 | |a Poole, Robert K. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120277414 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652911/41 |z Texto completo |