Advances in food and nutrition research. basic science to biotechnology / Volume 41. Starch :
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch gr...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Noemi Sivak, Mirta, Preiss, Jack, 1932- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
�1998.
|
Colección: | Advances in food and nutrition research.
|
Temas: | |
Acceso en línea: | Texto completo |
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