Advances in protein chemistry. Volume 9 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Anson, M. L., Bailey, Kenneth, 1909-1963, Edsall, John T. (John Tileston), 1902-2002
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1954.
Colección:Advances in protein chemistry ; v. 9.
Temas:
Biochemistry.
Proteins.
Biochemistry
Biochimie.
Prot�eines.
biochemistry.
protein.
SCIENCE > Life Sciences > Biochemistry.
Proteins
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The metabolism of glycine / H.R.V. Arnstein
  • The digestion of protein and nitrogenous compounds in ruminants / Margaret I. Chalmers and R.L.M. Synge
  • The resolution of racemic [alpha]-amino acids / Jesse P. Greenstein
  • Naturally occurring trypsin inhibitors / M. Laskowski and M. Laskowski, Jr.
  • The formation, composition, and properties of the keratins / Wilfred H. Ward and Harold P. Lungren
  • The molecular structure of simple substances related to proteins / San-Ichiro Mizushima
  • Protein-protein interactions / David F. Waugh
  • Physicochemical and biological aspects of proteins at interfaces / D.F. Cheesman and J.T. Davies.

Ejemplares similares