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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
SCIDIR_ocn646758132 |
| 003 |
OCoLC |
| 005 |
20231117033242.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
750720s1954 nyua ob 001 0 eng d |
| 040 |
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|a E7B
|b eng
|e pn
|c E7B
|d OCLCQ
|d OPELS
|d N$T
|d OCLCQ
|d OCLCF
|d YDXCP
|d OCLCQ
|d DEBSZ
|d LEAUB
|d S2H
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780080581828
|q (electronic bk.)
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| 020 |
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|a 008058182X
|q (electronic bk.)
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| 020 |
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|a 012034209X
|q (electronic bk.)
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| 020 |
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|a 9780120342099
|q (electronic bk.)
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| 035 |
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|a (OCoLC)646758132
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| 050 |
|
4 |
|a QD431
|b .A39 1954eb
|
| 072 |
|
7 |
|a SCI
|x 007000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 572/.6
|2 23
|
| 245 |
0 |
0 |
|a Advances in protein chemistry.
|n Volume 9 /
|c edited by M.L. Anson, Kenneth Bailey, John T. Edsall.
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| 260 |
|
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|a New York :
|b Academic Press,
|c 1954.
|
| 300 |
|
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|a 1 online resource (viii, 542 pages) :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in protein chemistry ;
|v v. 9
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a The metabolism of glycine / H.R.V. Arnstein -- The digestion of protein and nitrogenous compounds in ruminants / Margaret I. Chalmers and R.L.M. Synge -- The resolution of racemic [alpha]-amino acids / Jesse P. Greenstein -- Naturally occurring trypsin inhibitors / M. Laskowski and M. Laskowski, Jr. -- The formation, composition, and properties of the keratins / Wilfred H. Ward and Harold P. Lungren -- The molecular structure of simple substances related to proteins / San-Ichiro Mizushima -- Protein-protein interactions / David F. Waugh -- Physicochemical and biological aspects of proteins at interfaces / D.F. Cheesman and J.T. Davies.
|
| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Proteins.
|
| 650 |
|
2 |
|a Biochemistry
|0 (DNLM)D001671
|
| 650 |
|
6 |
|a Biochimie.
|0 (CaQQLa)201-0001077
|
| 650 |
|
6 |
|a Prot�eines.
|0 (CaQQLa)201-0008150
|
| 650 |
|
7 |
|a biochemistry.
|2 aat
|0 (CStmoGRI)aat300054538
|
| 650 |
|
7 |
|a protein.
|2 aat
|0 (CStmoGRI)aat300206575
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
|
| 650 |
|
7 |
|a Biochemistry
|2 fast
|0 (OCoLC)fst00831961
|
| 650 |
|
7 |
|a Proteins
|2 fast
|0 (OCoLC)fst01079711
|
| 700 |
1 |
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|a Anson, M. L.
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| 700 |
1 |
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|a Bailey, Kenneth,
|d 1909-1963.
|
| 700 |
1 |
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|a Edsall, John T.
|q (John Tileston),
|d 1902-2002.
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in protein chemistry. Volume 9.
|d New York : Academic Press, 1954
|z 012034209X
|w (DLC) 44008853
|
| 830 |
|
0 |
|a Advances in protein chemistry ;
|v v. 9.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120342099
|z Texto completo
|
