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Advances in applied microbiology. Volume 23 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 23.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York ; London :
Academic Press,
1978.
|
| Colección: | Advances in applied microbiology ;
v. 23 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn646757942 | ||
| 003 | OCoLC | ||
| 005 | 20231117033239.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 080227s1978 nyua ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d N$T |d IDEBK |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d YDXCP |d OCLCQ |d DEBBG |d OTZ |d LEAUB |d VLY |d INARC |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 297540059 |a 1162099944 |a 1397398604 | ||
| 020 | |a 9780080564371 |q (electronic bk.) | ||
| 020 | |a 0080564372 |q (electronic bk.) | ||
| 020 | |a 0120026236 |q (electronic bk.) | ||
| 020 | |a 9780120026234 |q (electronic bk.) | ||
| 020 | |a 1281738174 | ||
| 020 | |a 9781281738172 | ||
| 020 | |a 9786611738174 | ||
| 020 | |a 6611738177 | ||
| 035 | |a (OCoLC)646757942 |z (OCoLC)297540059 |z (OCoLC)1162099944 |z (OCoLC)1397398604 | ||
| 050 | 4 | |a QR1 |b .A3823 1978eb | |
| 072 | 7 | |a MED |x 052000 |2 bisacsh | |
| 082 | 0 | 4 | |a 660.6/2 |2 22 |
| 245 | 0 | 0 | |a Advances in applied microbiology. |n Volume 23 / |c edited by D. Perlman. |
| 260 | |a New York ; |a London : |b Academic Press, |c 1978. | ||
| 300 | |a 1 online resource (x, 300 pages) : |b illustrations (some color). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology ; |v v. 23 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Applied Microbiology, Volume 23; Copyright Page; Contents; List of Contributors; Chapter 1. Biology of Bacillus popilliae; I. Introduction; II. Taxonomy and Classification; III. Nutrition; IV. Growth Characteristics; V. Metabolism; VI. Strain Variation, Sporogenicity, and Germination; VII. Pathology; VIII. Summary; References; Chapter 2. Production of Microbial Polysaccharides; I. Introduction; II. Xanthan Gum; III. Arthrobacter Polysaccharides; IV. Microbial Alginic Acids; V. Succinoglucan and Curdlan; VI. Other Bacterial Polysaccharides | |
| 505 | 8 | |a VII. Phosphomannans and MannansVIII. Cryptococcus Heteropolysaccharide; IX. "Black Yeast" Polysaccharides; X. Pullulan; XI. Polysaccharides from Hydrocarbons and Low-Molecular-Weight Petrochemical Substrates; XII. Concluding Remarks; References; Chapter 3. Effects of Cadmium on the Biota: Influence of Environmental Factors; I. Introduction; II. Sources of Cadmium; III. Cadmium Chemistry and Environmental Implications; IV. Cadmium Biochemistry; V. Effects of Cadmium on Human Beings; VI. Effects of Cadmium on Experimental Animals; VII. Effects of Cadmium on Plants | |
| 505 | 8 | |a VIII. Effects of Cadmium on Microorganisms and VirusesIX. Effects of Cadmium on Microbial Ecology; X. Concluding Remarks; References; Chapter 4. Microbial Utilization of Straw (A Review); I. Introduction; II. Characteristics of Straw; III. Feed Value of Rice Straw; IV. Treatment of Straw to Improve Digestibility; V. Current Utilization Approaches; VI. Conclusion; References; Chapter 5. The Slow-Growing Pigmented Water Bacteria: Problems and Sources; I. Introduction; II. Isolation and Cultivation; III. Identification; IV. Sources of Pigmented Slow-Growing Water Bacteria | |
| 505 | 8 | |a V. Infection Hazards with Pegmented Water BacteriaVI. Discussion; VII. Surveillance; VIII. Preventive Maintenance; References; Chapter 6. The Biodegradation of Polyethylene Glycols; I. Introduction; II. Structure of Glycols and Polyethylene Glycols; III. Biodegradation of Glycols and Polyethylene Glycols; IV. Biochemical Routes for Degradation of Glycols; V. Nonbiological Degradation of Ployethylene Glycols; VI. Summary and Conclusions; References; Chapter 7. Introduction to Injury and Repair of Microbial Cells; I. Introduction; II. Definitions; III. Stresses; IV. Microograisms | |
| 505 | 8 | |a V. Influential FactorsVI. Conclusion; References; Chapter 8. Injury and Recovery of Yeasts and Mold; I. Introduction; II. Thermal Injury; III. Low-Temperature Injury; IV. Areas for Future Study; V. Conclusions; References; Chapter 9. Injury and Repair of Gram-Negative Bacteria, with Special Consideration of the Involvement of the Cytoplasmic Membrane; I. Introduction; II. Membrane Structure; III. Elevated Temperature; IV. Reduced Temperature; V. Osmotic Injury; VI. Chemical Injury; VII. Light Damage; VIII. Summary; References; Chapter 10. Heat Injury of Bacterial Spores; I. Introduction | |
| 520 | |a ADVANCES IN APPLIED MICROBIOLOGY VOL 23. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 0 | |a Microbial polysaccharides. | |
| 650 | 6 | |a Microbiologie industrielle. |0 (CaQQLa)201-0014954 | |
| 650 | 6 | |a Polysaccharides microbiens. |0 (CaQQLa)201-0005272 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Industrial microbiology |2 fast |0 (OCoLC)fst00971352 | |
| 650 | 7 | |a Microbial polysaccharides |2 fast |0 (OCoLC)fst01019543 | |
| 700 | 1 | |a Perlman, D., |d 1920- | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. Volume 23. |d New York ; London : Academic Press, 1978 |z 9780120026234 |w (OCoLC)13824726 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026234 |z Texto completo |